Sauce Pizza & Wine

742 E Glendale Ave, Phoenix
(602) 216-2400

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I understand gluten-free pasta can take longer and that the restaurant was short a cook. My only suggestion is to let customers know that upfront when they order. I was dining with a group, and everyone else had nearly finished eating before my meal arrived. Had I known about the delay, I would have chosen a salad or another quicker option. Giving customers that information upfront allows them to make an informed decision.
I got a $15.50 signature pizza called the Pig (with bacon, Italian sausage, pepperoni, smoked ham & soppressata) and it was satisfactory. I think the description and the pictures on their site gave me greater expectations than how the pizza actually was. It was better than say, Dominoes, but not by much. The toppings were very light and the crust gets a solid B.
The past 5 times I’ve come to this location they always bring out the pasta 20 minutes before the pizza. We can never eat it together. By the time we get the pizza the pasta is cold.

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