Thai Lotus Restaurant
Thai, Salad
Hours:
7023 N 19th Ave, Phoenix
(602) 242-8424
Menu
Ratings
Google: 4.3
Yelp: 4
Facebook: 4.8
Tripadvisor: 4.5
Foursquare: 7.4
Tips
Reviews for Thai Lotus Restaurant
Amanda Vivilacqua
Not good at all, especially the Pad See Ew. All the food is very oily. You must specify that you want ANY level of spice because it does not seem that they add any...read more
Jonathan Wade
Best Thai food in Phoenix. Creamy, delicious curry, appetizers are top notch, and perfect Tom Yum. We bring friends here all the time, and they always impress. The...read more
Stevie Darling
This is my favorite Thai place. The staff are so warm and personable, and the food is amazing. I get green curry with tofu as one of our entrees every time—I mean...read more
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Menu
#Most Popular | #Lunch Special | #Soft Drinks (lunch) | #Desserts (lunch) | #Appetizers | #Soups | #Salads | #Thai Curry | #Chef’s Special | #Noodle Dishes | #Rice Dishes | #Entrées | #Kids' Meal | #Side Orders | #Desserts | #Soft Drinks
| L19. Pad Thai Chicken | $8.95 | |
| Stir fried rice noodles with chicken, egg, green onions, bean sprouts topped with ground peanuts. | ||
| L17. Yellow Curry – Chicken | $8.95 | |
| Simmer yellow curry in coconut milk with chicken, tomatoes, onions, and carrots. | ||
| C2. Yellow Curry (Gang Ga Ree) | $11.95 | |
| Simmer yellow curry paste in coconut milk, with your choice of meat, potatoes, white onion, and carrot. | ||
| Thai Tea with Cream | $3.50 | |
| N1. Pad Thai | $10.95 | |
| Stir fried rice noodles with chicken and shrimps, egg, green onion, bean sprouts, topped with ground peanuts. | ||
| SO2. Tom Kha (Coconut Soup) | $11.95 | |
| Thai style hot and sour soup in coconut milk with mushrooms, lemon grass, galangal, kaffir lime leave, tomatoes, topped with green onion and cilantro. | ||
| N3. Spicy Basil Noodle | $10.95 | |
| Stir fried flat rice noodles with garlic, chili, tomatoes, onion, mushroom, carrots, bell pepper, and basil. | ||
| C4. Panang Curry | $11.95 | |
| Simmer red curry in coconut milk with your choice of meat and peanut sauce. | ||
| A4. Crab Rangoon (8 Pcs.) | $6.95 | |
| Wonton skin wrapped with cream cheese and artificial crab. | ||
| L7. Spicy Basil Chicken (Kai-Gra-Prow) | $8.95 | |
| Stir fried chicken with garlic, chili, basil, bamboo shoots, green beans, onions, carrots. | ||
| L1. Kao Moo Dang | $8.95 | |
| View Entire Menu |