Customers` Favorites
Customers` Favorites
“just left this establishment. I wanted so much to like this place. It's in an industrial area, not a big deal. The inside by first scan appeared clean. After being seated the table had a thick layer of yuck. Sticky and nasty. The booths smelled like your old hoarders house. The floor was sticky and dirty. They were prompt at seating us and the server was there right away. Salad and bread was brought to the table. The salad was literally swimming in dressing. The bread was of an odd taste but not offensive. I had the baked lasagna. It came hot and looked good. The portion was sizable. However upon digging in it was found to be basically all ricotta cheese. No meat and barley a drizzle of sauce. It tasted much like dry cardboard. I was disappointed for sure. My wife had pesto pasta and found it to be "ok". The bathroom was found to be horrifically filthy of which the three roaches I seen seemed to enjoy greatly. I wanted to like this place,,, But........ In good conscience I can't let myself go back here. Staff was friendly I must add.“
Customers` Favorites
“Excited to have By the bucket locally now! Great place for take out spaghetti and meatballs or meatball subs. I’ve eaten at a few of the other locations and couldn’t wait for the PV store to open. My family loves the spaghetti buckets and I love the meatball sub. Reasonably priced and friendly environment! Will be back soon!“
Customers` Favorites
“Good pizza good full bar drink....................“
Customers` Favorites
“This is just the best pizza around. Don't miss out on the bread sticks. With or without cheese they're usually fantastic! And I have no complaint about the prices/portions. If you haven't tried it yet, do yourself the favor today!“
Customers` Favorites
“We eat here about 6 times a year for lunch with friends. Ordered the crab cakes appetizer as a meal and it was the best I've had anywhere. Not a lot of breading and just delicious with the spring mix salad and amazing dressing.“
Customers` Favorites
“Great Olive Garden restaurant! Definitely worth the visit!
Food: 10/10
The food was hot, the refills were timely, and the desserts were fresh and sweet!
Service: 10/10
Our server was amazing, she treated us like VIP guests, her attitude was amazing, and the manager on the floor seemed very nice! Nothing but smiles and laughter in the air!
Atmosphere: 10/10
The atmosphere was great, exactly what you’d expect an Olive Garden to host! Very peaceful and relaxing!“
Customers` Favorites
“My hubby and I are creatures of habit so tonight we decided to try somewhere we hadn't been before........Fresca's Cafe in the Frontier Village (off hwy. 69). It's on my way home from work so it being 5ish, it wasn't busy. My first impression was I loved the dimly lit atmosphere, the decor, the candles on the tables and soft music playing. Next we were greeted by our server, Falyssa (pronounced Felicia), She was a sweetheart, very welcoming and attentive throughout our visit. I am a big connoisseur of clam chowder and it lived up to what I was hungry for........thick, hearty, flavorful and a generous portion. We had their cheesy garlic bread with marinara sauce both of which were delicious and homemade. The hubby had the baked ziti with meatballs. It did not disappoint and was a generous portion (enough for another meal)! We were too full to entertain dessert but she did have us try a little sample of their peach sorbetto and peppermint bark gelato. Both were so good but I favored the peppermint bark gelato. We will definitely be back in the near future. Thank you Falyssa and Romi for the great hospitality!!“
Customers` Favorites
“We just tried this place for the first time, we've been moving all weekend and just wanted something fast and easy. I picked up and it was crazy busy! The lady picking up in front of me had a mistake on her pizza so I was wondering if my order was right. I should've asked my daughter what she ordered before I left the house but I forgot. The only thing they forgot were 6 sides of ranch dressing. So we got by, no I didn't call them because they were super busy and I myself working in restaurants for a long time , can understand. The pizza was really good. I'll most definitely be back but I will order early!“
Customers` Favorites
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“Had dinner at Ciao Bella last night. Server, Loni, was excellent. Get there at 4 when opening and you will be seated right away. Ordered Barrata for app - very good! I had he primavera rigatoni, good. My friend had the mushroom ravioli, very good! They serve their bread knots to the table for starters, very good! Lucky PV for having such a good Italian Restaurant!“