Whiskey Bars near Scottsdale, AZ

“If you want a fun evening with great dining and drinking, then this is the place for you. Ask to be seated in Jessica’s section for a great dining experience with a personable engaging waitress. You’ll want to personally compliment the general manager Austin on the incredible selection of whiskey - He found my favorite Coal Ila scotch up on the top shelf behind other bottles! We enjoyed outdoor patio seating with a beautiful view of the DC ranch plaza“

“We stop by when we are in Scottsdale. Came in on a random Wednesday (7/9) afternoon, and to our delight the fabulous Patrick James Jr. was performing great country covers. There was a small crowd in the bar. The bartender (sorry, didn’t catch his name) was friendly and efficient. Seemed to be having a great time with his customers. We overheard him talking about the vault behind the bar. I love the decor, and the seating is comfortable. I’m sure it’s impossible to get a seat on Friday or Saturdays though! We only grabbed a drink here, so I can’t speak on the food. For the music, vibe and bartender, 10/10. We will visit again next time in Scottsdale!“

“Terrific atmosphere and food. The bartender Kaitlyn was extra personable and a very hard worker. My favorite place in the valley!“

“Marti was such an amazing host/bartender. Sister flew in from out of town and visited, wanted to bring her to a place I’ve been wanting to attend for a long time and I or disappointed! Amazing atmosphere, exceptional service and a really cool theme and menu! We drank at platform 18 (definitely recommend). 10/10 would recommend to a friend!“

“Went for Restaurant Week, and the flavors were great--we tried the original chopped salad, potato soup, short rib, ribeye, brownie, and blueberry bread pudding, and a fauxito. Not a perfect meal for our tastes--broccolini was a bit tough, there were some dry bits in the short ribs, there was a lot of fat on the steak, the brownie was a tad bit dry, the bread pudding could've used a bit more sauce--a lot of nitpicking, but we finished everything but the broccolini and would gladly go back (heh, see what I did there?). We luckily got there at 5:30, so parking was easy, and the whole staff was super.“