“Philly Boy approved. The cheesesteak is phenomenal. The onions are cooked proper, ribeye, wiz and Amoroso rolls... has it all. Best sandwich west of Kansas City. Their burgers look absolutely amazing as well. Rivals the best of Philly. It’s like higher quality Jim’s on south street. I SAID IT!!!“
“I love both locations here in the Verde Valley! Their sampler platter is excellent and enough for two people. You may wanna add their sides for the full experience. There are lots of BBQ sauce choices, but it's not needed! The crew is usually pretty awesome. Enjoy!“
“Not the fanciest restaurant but good food and excellent service! We walked in just to look at the menu, and the hostess convinced us to stay. The savory ham & cheese crepe was tasty and filling. I wish I had the appetite to try one of the sweet crepes. We will have to come back.“
“Definition of quality. Food was fresh and tasty. All ingredients were great, tasty and consistent. On the build your own sandwich, you can build a BLT sandwich and it tastes amazing. The fries were delicious and tasted homemade. I highly recommend this amazing shop.Update: this was written by my 10 yr old as soon as we left the place.“
“This place is great. The ice cream was really good and not overpriced. One thing I would say is that they are leaving money on the table by closing so early. We stayed near by and would have been there more but they close at 6pm during the week and 8pm on weekends. Should be 8pm during the week and 9pm on weekends.“
“My absolute FAVORITE restaurant in Sedona.Recently spent 2 weeks in Sedona and The Hudson was our absolute favorite restaurant of the entire trip. We started with the Blackened Shrimp, Mozzarella, and Street Corn Bruschetta, and they were phenomenal. My wife ordered the butternut squash ravioli and was thrilled. I decided on the crab stuffed shrimp, and the meal was nothing short of perfect. The pesto pasta it's paired with was outstanding, and the small red peppers garnishing it were unusual in their appearance but sweet and complimentary. We finished our night with the southern peach cobbler, and it was the perfect end to the meal.Until next time!“
“This place saves lives! It's open late, the only place in Sedona that is open late and serves real food. It's a blessing after a night of drinking! Great, hearty food will keep you full and satisfied. We had Bangers and mash and had to come back for it the next night, it was so good!“
“We visited this restaurant for the first time. We were a group of 8 people. We had to wait a long time to be seated, I understand because we were a large group.The service was ok.. noting bad but also nothing spectacular. The personal was not very friendly.The food was really good. The hamburgers cooked to perfection. We ordered different salads and we were very pleased with the food. I ordered a cappuccino and it was not hot. I will definitely go back, but if you are in a hurry, this place is not for you.Kid-friendliness: This place has an ambiance more for adults.“
“This restaurant is part of the Los Abrigados resort. We got in late so decided to stop here for dinner. It was about a 15 minute wait. It was clear they were not staffed for the amount of people but they didn’t make you feel it. Maria was great. The ribeye was tender and cooked well. Mashed potatoes were creamy and also yummy! My son got the buttered noodles. And the Reuben was also very good! We got a bottle of Stella rose moscato and it was delicious. Maybe a new favorite.“
“Ordering was easy and quick, no issues finding a seat although I imagine that isn't always the case, and food was phenomenal. Highly recommend checking this place out!Parking: Parking anywhere in this area of Sedona is rough. We had to park a couple blocks away and walk, but it was worth it.Kid-friendliness: They have kid friendly options“