“Awesome bar with spectacular views and definitely a must visit if you’re in Sedona. Happy hour was great with good prices and options, and old fashioned was delicious. Make sure to try the house made bourbon as well if you’re a fan. Unbeatable views from the patio and great ambiance!“
“This is not your typical Mexican. We started with chips & salsa. The chips were unlike any chips we have had. They were large crispy, corn chips. We ordered the spicy green salsa. It was more of a pureed sauce but very delicious with a nice heat. We tried 2 different enchiladas. The beef & chicken. Both dishes were very flavorful. It was very refreshing not to have dishes drowning in sauce & cheese. The presentation was just beautiful. I had the red sangria. It too was freshly made. It didn’t have that “sangria mix” taste. When it comes to service, I was very impressed. This restaurant knew how to provide the best service possible. Everyone was running from table to table. My glass was never empty & dirty dishes were cleared promptly. The atmosphere was perfect from the views, the music & the seating. If you’re looking for good food & drinks, I would recommend this restaurant!“
“We had a great meal! Our waitress recommended the vegan hash and it was amazing! I'm not vegan, so I added a couple of eggs. ? My husband had a salmon salad, which was also fantastic. We wanted to try the dessert, but we were too full. Maybe next time!“
“We were at the Vault located in Uptown Sedona recently with a party of 7. It was a busy Friday night and Crowe had reservations otherrbe prepared to wait. This was our 2nd visit to the Vault and it was really good. They have a great view of the red rocks with indoor or outside patio dining. The bar was lively as well. The menu has a large variety of food and drinks and everyone at our table ordered something different. From the Wagyu burger (which was delicious) to the Pork Chops, Salmon, Lamb Chops, Burritos and the Trash Can Nachos there were no complaints from anyone. We will def be back and highly recommend it for lunch or dinner while in Sedona.Parking: There is a large parking lot behind the Vault.“
“We visited this restaurant for the first time. We were a group of 8 people. We had to wait a long time to be seated, I understand because we were a large group.The service was ok.. noting bad but also nothing spectacular. The personal was not very friendly.The food was really good. The hamburgers cooked to perfection. We ordered different salads and we were very pleased with the food. I ordered a cappuccino and it was not hot. I will definitely go back, but if you are in a hurry, this place is not for you.Kid-friendliness: This place has an ambiance more for adults.“
“Wow, who would've thought you would find excellent Chinese food in Sedona. Being a New Yorker I always assume that the best food is there, but I'm wrong. Szechuan served us tasty, Spicy Wontons, amazing Crispy Duck, and scrumptious Shrimp w Lobster Sauce. So if you're craving Chinese food this is the place to go. Enjoy!“
“Very good overall.The food was excellent.Don't think I've ever had a better burger.My wife had. The Mac and cheese and beef also very good.server was excellent, but the hostess was. Obviously put out with our request to set outside on the cushioned chairs.There were 2 questions chairs outside and the rest were all steel I have trouble with sitting on steel chairs. So we requested her to move the 2 cushions chairs that were already outside. to the location we wanted.She kinda snipped at us and told us. Those chairs were not supposed to be out there. So we showed her the chairs. And she abruptly grabbed them and moved them where we wanted. She was pretty huffy and did not even wipe off the table.“
“Outstanding!We're currently in Sedona for two weeks and while we are here, we have roughly 15 different restaurants we plan on hitting. Number 8 on the list was Stagecoach and its been my ABSOLUTE favorite on the list up to this point. We walked into an almost empty restaurant Easter morning shortly after they opened and we were immediately and enthusiastically greeted by a lady in the front of the house.The restaurant is a modern, upscale space with a unique saloon feel to it and has one hell of a delicious menu. We tried all of our waiters recommendations; The Pulled Pork Sandwhich, Corn Choder, Mac & Cheese and the Mushroom fries. I do wish i could have taken better pictures of our meals but they werent on the plates long enough to get a do over.Everything was outstanding and the meal couldn't have been better! We will definitely be returning before the end of our trip!“
“Great onion rings! I go just for that, and the view of the snow capped mountains The salmon salad was yummy too. The chicken verde sandwich could have been more... more toast on the bread, more sauce on the "verde," more spice on the chicken, but the chicken was cooked well, not bad, not amazing.“
“Loved this place! The caprese and brie and apple bruschetta were delicious, and the butternut squash ravioli were, too! I ordered the ahi tuna sandwich, which was cooked beautifully and excellently seasoned. My one complaint was that the slaw on top had a metallic taste, which took away from the quality of the sandwich. It took me until halfway through to realize the cabbage was turned and the cause of the off taste... Otherwise an excellent meal!“