3.5
Good
1,082 Reviews
301 L'Auberge Lane, Sedona
Customers’ favorites
- Chicken and Waffles
- Diver Scallops
- Eggs Benedict
- Steak Frites
“Iβll start by saying, I do agree that prices were on the high end, but the food we had was without fault. We ordered the bone marrow and foie gras starters and they were both delicious. For mains we shared a Ribeye (ordered rare) cooked to request, halibut (which some people had called out theyβd experienced this overcooked) we mentioned to the waiter how important it was not to over cook, and the chicken. All dishes were cooked perfectly and had great flavor. Our waiter was attentive and helpful. I have a gluten allergy and they did offer up gluten free bread for our appetizers. Highly recommend! We sat on the creek patio which was very relaxing!! They have heaters for all tables.”