New American Restaurants in Sedona, AZ

“Excellent brunch! Great staff.“

“Have eaten at the Mesa Grill since constructed. In the past, I always found quality in both service and food. My last visit was very disappointing, mostly due to pricing. Ice tea was priced at $5 add salmon to salad at $14. Common on!! I will continue to visit on limited basis, drinking only water and ordering items to share..“

“This place was an absolute day-maker. And Rick was our server (and apparently the chef’s son). He was fantastic. The food and drinks - next level. We were there for brunch on a Saturday afternoon. Ceviche, shrimp tacos, breakfast burrito, and prickly pear margarita were all Fantastic. The hot sauce on the ceviche was the best I’ve ever had. Fantastic experience, service, food, and company. :)“

“This place gets a 10/10. Friendly staff that go out of their way to accommodate your needs, beautiful and peaceful property, amazing food, nice cabins, very comfortable beds. There is nothing I can complain about. It’s a perfect stay to get away from the busy world.“

“Loved the Banana and Walnut Pancakes!“

“Our meal was superb! The portions were enough to share but we wanted to try different dishes so we had to bring home leftovers! My swordfish was simply amazing!“

“The best ever craft beer! I would give up space in my suitcase to bring Sedona Sunrise back to Ohio! Friendly staff both spots at Base Camp and Uptown locations! A must stop for anyone visiting Sedona and want a relaxing spot with great beer and eats!“

“Above and beyond is an understatement!!! Made our last night in Sedona so memorable!!!“

“Excellent service. Family owned. We sat outside and used the blankets they provided which made it a cozy experience. The food was delicious and the cocktails were good too. Would definitely go back. Highly recommend.“

“This place was an absolute day-maker. And Rick was our server (and apparently the chef’s son). He was fantastic. The food and drinks - next level. We were there for brunch on a Saturday afternoon. Ceviche, shrimp tacos, breakfast burrito, and prickly pear margarita were all Fantastic. The hot sauce on the ceviche was the best I’ve ever had. Fantastic experience, service, food, and company. :)“

“First class service and amazing amenities. The restaurant (Michael, the Manager is amazing!) is top notch and the food is divine. If you have the chance, Mii Amo is a special treat!!“

“Our best meal in Sedona by far! Some of the best food I’ve ever had. We got the watermelon salad, crudo, venison, and pasta with shrimp. Everything was AMAZING! Our severe Thomas was awesome. And also some of the best cocktails we’ve ever had by Augustin and Tyra!

Breakfast was also delicious and our severs Oscar and Courtney were awesome!“

“AMAZING! We will be back! The employees were so wonderful and kind to myself and my family, and the food was delicious! Huge portions as well! We will be back!“

“Amazing summer salad stuffed with blueberries, blackberries, strawberries, pomegranate seeds, and pecans. The chips and guac were generous sized, and service was gracious. Lovely southwestern art- like eating in an art gallery, and the a/c was perfect on a hot day.“

“Our group of 4 had a reservation and ended up getting there early. We were told it a was no problem since it wasn't busy. We were seated right away. We were told someone would come by to get our drink orders. 25 mins later, and no one came by our table. Other tables around us were being taken care of while we were left forgotten. We tried getting the attention of two servers but we were ignored. Sadly, very terrible service. We were so disappointed since we heard many praises about this establishment. We did end up walking out. We vacation to Sedona every year and this is the first restaurant I have left a bad review for and I didn't even get to try the food...“

“The views are spectacular and well worth the visit. The food and service were good even on what appeared to be a very busy night. Our only complaint was the noise level which made it difficult to carry in a conversation with our table mates.“