Customers` Favorites
Customers` Favorites
“My husband and I ate here on Sunday 2/9.
Everything was great, our meals were perfect and our was waiter was very attentive and great!
I only have one small complaint and that was it was too cold. I think we were maybe under the AC. But everything else was great 😊“
Customers` Favorites
“I recently had lunch with Annie for her birthday at Copper + Rye and enjoyed the pasta from their tortilla chicken and pasta dish. The dish featured a marinated chicken breast crusted with colorful tortilla chips and served over campanelle pasta in a creamy Southwest sauce with fresh basil.
The pasta was cooked al dente and had a nice shape for capturing the flavorful sauce. The sauce itself was rich and creamy, with a pronounced taste of sweet red pepper in every bite. While the chicken was beautifully crusted, it was unfortunately overcooked and a bit dry. I didn't detect much of the marinade flavor in the chicken, and I needed a steak knife to cut through it.
The restaurant itself was elegant and had stunning views of the golf course. The staff was incredibly friendly and attentive, going out of their way to ensure we had a great experience. While I enjoyed the overall atmosphere and service, I'd likely order something different on my next visit.“
Customers` Favorites
“Good helping of food to eat.“
Customers` Favorites
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“Always amazing food and service!!“