4 Seasons Restaurant

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Recent Reviews

If this was just a commentary on the quality of the food, it would be a five star experience. My curry was fantastic and the mango sticky rice was the best that I've had since I moved here from California. Unfortunately, the ambiance got in the way of that.

The place read like a tackier version of Filbertos. The plastic, acrilic-paint covered dots were jarring, the plastic tables and chairs were cheap, the nasty blue half curtain obscuring the kitchen...
Food is great! Parking is annoying. Being close to the university, most of the parking around the vicinity is permit only, and based off the Google map, it looks like there’s parking behind the restaurant but that’s for employees only.

Hint: Park by the 711
This restaurant does not get the credit it deserves. I ordered drunken noodles and the baked salmon with pumpkin curry. Drunken noodles were delicious but the star was the salmon. Beautiful baked salmon fillet was fresh and cooked to perfection. But the pumpkin curry, oh my god, pure ecstasy. The pumpkin chunks were amazing, good amount of veggies and perfect balance of spice and sweet. I'll be back for more. I forgot pics of the salmon. Too busy eating.

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