barbata
Basement, 35 E Toole Ave, Tucson
(520) 367-4718
Menu
Photos
+17 photos
+16 photos
Add a photo
Recent Reviews
Went for Valentine's Day for both my date and I's first time at Bata. Super friendly service from the start and my server (Chloe I believe) was extremely knowledgeable about the menu. The lemon tartlets were our favorite! Great experience in a cool and refreshing environment that isn't offered much in Tucson. Great job - would recommend 10/10.
This was our second time at BATA, which was, again, a fun experience in a comfy, open, attractive venue, with creative cuisine samplings. Some small plate dishes were a bit too spicy-hot for us, but other foods helped to damper down the fire. Loved the smokey-tasting beets, Malawach bread with the yogurt flavored and sweet preserve accompaniment. For the price per plate, we preferred more quantity with the albacore, versus the four thin slices presented. Halibut was extremely...
One of the best meals I've had in ages. The menu was creative, seasonal, local and made me eat things I would never, like steak tartare and I loved it! The radicchio ceasar amazing, the lemon curd tart -yumm! The steak - off the hook. All the presentations gorgeous. Service top notch and spot on. Cocktails and wine great - and a nice wine list! Beautiful space and lovely staff all the way around.
You May Also Like
BATA - 35 E Toole Ave
![]()
American, New American
Exo Roast Co - 403 N 6th Ave
![]()
Coffee Shops, Coffee Roasteries, Coffee