BATA
$$$ • American, New American
Hours:
35 E Toole Ave, Tucson
(520) 367-4718
About BATA
Customers' Favorites
Grilled Lions Mane Mushrooms Turnip-Black Koji Puree Kale
Day Dry Aged Duck Breast Summer Squash Smoked Butter
AZ Raised Dry-Aged Beef a Sauce Made of Its Bones
Grilled Fermented Potato Bread Cultured Butter
Malawach Labne Fermented Tomato Cured Egg Yolk
Fermented Potato Bread with Cultured Butter
Braised Pork Shoulder Whey Bay Brassicas
Ash Roasted Beet Tartlet Cultured Cream
Butter Poached Halibut
Big Eye Tuna Crudo
BATA Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
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Bata restaurant offers a unique farm-to-table dining experience in Tucson, AZ. The menu features interesting and creative dishes, with a focus on fresh, locally sourced ingredients from Sonora. The chef's team takes pride in their work, and it shows in every aspect of the meal, from cocktails to dessert. The menu is very plant-forward, but also offers outstanding options like steak tartare and succulent pork. With many vegetarian and vegan options, there's something for everyone. Be prepared for small, shareable portions, but don't be surprised if you leave feeling satisfied. The upscale yet comfortable atmosphere and enthusiastic service make Bata a top choice, rivaling only a few other Tucson restaurants.