BATA
$$$ • American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout BATA
Customers' Favorites
Grilled Lions Mane Mushrooms Turnip-Black Koji Puree Kale
Day Dry Aged Duck Breast Summer Squash Smoked Butter
AZ Raised Dry-Aged Beef a Sauce Made of Its Bones
Grilled Fermented Potato Bread Cultured Butter
Malawach Labne Fermented Tomato Cured Egg Yolk
Fermented Potato Bread with Cultured Butter
Braised Pork Shoulder Whey Bay Brassicas
Ash Roasted Beet Tartlet Cultured Cream
Butter Poached Halibut
Big Eye Tuna Crudo
BATA Reviews
778 ratings
Share your opinion about BATA
Loved the experience! Delicious food. Will be back again!
Good atmosphere, not very noisy and great cocktails!
We decided to go with the Let us Pick for Yoy option since everything on the menu looked amazing. We were NOT disappointed. It was well worth the money for the amount of fishes wr got to try and the volume of food. On top of that the service was exceptional. All I had to do was glance in the direction of our server and she came over immediately. We definitely recommend this place for any special occasion.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
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The Bata restaurant in Tucson, Arizona offers a unique farm-to-table dining experience with a focus on fresh, locally sourced ingredients from the Sonora region. The menu features interesting and creative dishes, with a strong emphasis on plant-forward options and outstanding choices like the ham. The chef's team, led by Chef Tyler Fenton, takes pride in their work, evident in the beautifully presented and thoughtfully prepared food. Customers praise the amazing, delicious, and innovative dishes, often highlighted by impeccable service and a wonderful wine list. The restaurant has a cool bar on the lower level and an old industrial space that adds to its atmosphere, making it a great place for special occasions or elegant evenings. Bata also has many homemade elements, including pickling and fermentation, with some customers enjoying tours of the fermentation room. The attentive and friendly staff explain each dish and provide care for the environment. The artistic presentation of the dishes enhances the dining experience. Many guests recommend trying the chef's choice tasting menu or the "let us pick for you" option, both of which showcase the creativity and freshness of the food, leaving diners delighted with the unique combinations. Although there have been some comments about the toughness of the ham and occasional temperature issues, overall, the food, service, and ambiance make Bata a true gem worth visiting.