BATA
35 E Toole Ave, Tucson
(520) 367-4718
Customers' Favorites
Grilled Lions Mane Mushrooms Turnip-Black Koji Puree Kale
Day Dry Aged Duck Breast Summer Squash Smoked Butter
AZ Raised Dry-Aged Beef a Sauce Made of Its Bones
Grilled Fermented Potato Bread Cultured Butter
Malawach Labne Fermented Tomato Cured Egg Yolk
Fermented Potato Bread with Cultured Butter
Braised Pork Shoulder Whey Bay Brassicas
Ash Roasted Beet Tartlet Cultured Cream
Butter Poached Halibut
Big Eye Tuna Crudo
Menu
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Recent Reviews
We decided to go with the Let us Pick for Yoy option since everything on the menu looked amazing. We were NOT disappointed. It was well worth the money for the amount of fishes wr got to try and the volume of food. On top of that the service was exceptional. All I had to do was glance in the direction of our server and she came over immediately. We definitely recommend this place for any special occasion.
Both the service and food were excellent. Would definitely recommend and would definitely try again. Only issue we had was that the 2 wine pours were very small. The 2 cocktails were excellent! Thank you!
We had a superb dinner at Bata. The quality of the food and the service were excellent. My friend had a unique and delicious take on carnitas while I had the halibut which had a wonderful smokiness from the restaurant's wood-fired oven. Chloe was an attentive server, and Andy was an extremely knowledgeable and helpful sommelier. Both made our dinner special.
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