Bruegger's Bagels
$ • BagelsAbout Bruegger's Bagels
Customers' Favorites
Blueberry Bagel with Cream Cheese
Egg and Cheese Bagel Sandwich
Smoked Salmon Sandwich
Srircha Honey Sunrise
Breakfast Sandwich
Farmhouse
Bruegger's Bagels Reviews
Everyone was super helpful, super patient and got everything just right..! 😃
My breakfast sandwiches were of the highest quality, flavor, and presentation. Gaby (customer service) really put her heart into preparing my order! Furthermore, I was treated with the utmost respect, professionalism, and kindness from Abby (shift leader) at the register. Please make sure to stop in there and say hi to that fantastic duo!!
Abby is awesome. I was running late and dropped my wallet she told she would pay. My wallet was by my car and I went back in and paid. She was very sweet
Hours
| Monday | 5:30AM - 3PM |
| Tuesday | 5:30AM - 3PM |
| Wednesday | 5:30AM - 3PM |
| Thursday | 5:30AM - 3PM |
| Friday | 5:30AM - 3PM |
| Saturday | 5:30AM - 3PM |
| Sunday | 5:30AM - 3PM |
Bruegger's Bagels is a popular spot for delicious sandwiches and fresh bagels. Their sandwiches, such as the Vermonter, are amazing and made with friendly staff who can efficiently complete your order while making you laugh. The River and stone location is a must-visit, with a relaxed atmosphere created by classical music instead of typical pop tunes. The New York-style bagels are made fresh daily and have a smooth, leathery texture. They come in a variety of flavors and can be paired with flavored cream cheeses and breakfast items for a great morning meal. Customers often praise the reasonable prices, friendly service, and the quality of the bagels, which are never disappointing. The shop is known for its great environment, friendly conversations with staff, and tasty options like the Sriracha Honey Sunrise with ham on a green chili cheddar bagel, as well as other breakfast sandwiches such as the farmhouse, brisket breakfast sandwich, and bacon avocado. For a perfect experience, the twice baked hash browns should be asked to be heated a little extra, as they are best enjoyed warm in the middle.