I have booked the wrong Flemmings location and had a business party for 6, was almost freaking out to what to tell to the guests. It was clearly a full house day. The hostess Amber was so kind and helpful to accommodate us at the patio that is lovely BTW: it had a beautiful mountain view and heating. I don’t understand why people would choose noise over that lovely outsides and view. Thank you Amber and Flemmings team
Atmosphere: 5
Food: 5
Service: 5
Light House
The seasonal Terragon Filet and salad had my eyes closed as I enjoyed every bite. I slept peacefully that night.
B
The service was okay, the food was pretty mediocre and certainly nothing worth raving about. There are local restaurants with far better food for half of the price (Tito and Pep comes to mind)... The decor was borderline tacky with fake art prints on the walls and the atmosphere was obnoxiously loud with all the shouting men sitting near our table. The noise in the dining area certainly made our anniversary celebration less enjoyable. Overall, not a stellar experience, and we are unlikely to return in the future.
Atmosphere: 2
Food: 3
Service: 5
Ms. I Land
One of our favorite places for steaks! Always satisfied with food and the incredible service!I've listed the dishes we've tried and loved under recommended dishes. That is, between 3 different locations that we've been to so far, including the most recent Tucson location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet Mignon and Lobster Tail Plus 1 More, Tomahawk Ribeye Steak, Roasted Asparagus, Mashed Potatoes, Miso Glazed Chilean Sea Bass, Caesar Salad, Crème Brulee, Fleming's Potatoes, Famous Potatoes, Steak, Chocolate Lava Cake, Lobster Mac and Cheese
Jenna Tan
Possibly the best fine dining experience we have had in Tucson! Service was friendly, attentive, we never had to call for attention, and every need was catered to. We had the lobster bisque and tuna tower, both were 5 stars with well balanced flavours and plenty of depth. Mains were the aged ribeye (sensational!!) cooked medium rare to perfection and so well seasoned, and the Chilean sea bass, again cooked perfectly and the fatty fish was balanced out with citrus. Sides were the Fleming potatoes (very rich and so delicious) and the Brussel sprouts which were crispy and amazing. Wines were also excellent and their kids menu is superb with 3 courses! Look it was expensive but you definitely get what you pay for. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Seated promptly and the wait staff is busy as usual. I ordered the seasonal rack of lamb and it was undercook when it tabled. I waited for it to be cooked a little more . Wine selections were good but the list is getting pricey. The lava cake is always good!!
Bianca Ramirez
I was impressed with the steaks we purchased. However not so impresssed by the seafood. In fact was quite disappointed. The mac and cheese was amazing but the scalloped patatoes were dry and tasted burnt.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Steak
M Robeson
Our waitress, McKenzie, was prompt, thoughtful and service focused as we celebrated a wonderful birthday meal. The wait staff who supported her were thorough and courteous. Our respective choices of different steaks were superb accented with delicious side dishes (especially the brussels sprout dish) topped off with a remarkable creme brule for dessert Thanks to everyone at Fleming's for the team effort who made this a special occasion.Parking: Self-parking was abundant at no charge.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulee, Steak
Todd F.
So every Christmas Eve since 2013 my wife and have gone to Sullivan's in Tucson for a holiday nosh and drinks. Since Sullivans got sold to Romanos Macaroni Grill in 2019 their brand simply declined. Christmas Eve 2022 was the breaking point (see my review on that day for the inedible food for luxury prices). For Christmas Eve 2023 we went to Flemings instead and it was a great choice. That brand knows how to do high end steak house! The food, the drinks, the service, everything was spot on and worth every penny. We are now officially switching our tradition to Flemings!
Kate N.
Surprisingly terrible based upon what appears to be good reviews! Meat was cooked to the opposite extreme with pink outside and red blood inside. Meat was cold, apps and my appetite. Try at your own risk, and your wallets.
Service was great for a lunch visit. We both had the "business lunch", and were pleasantly surprised. Just the right size for lunch. The salad and sides were regular sized portions, and the 8 oz. Delmonico steak was fork tender and delicious. We will be adding this to our list of go to's for lunch!
G Cruz
Beautifully mastered meal top to bottom from entrees, mains and sides. The calamari and ahi tuna were unforgivable and the sea bass and chipotle Mac and cheese with lobster was over the top great. The drinks were love and the service was Forbes quality.
Amazing food ,cooked to perfection. Superb dining experience from the waitstaff to the chef. Pricey but well worth it. We both ordered filets and they melted in your mouth.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Asparagus, Caesar Salad, Fleming's Potatoes, Steak
George Erdelyi
As always excellent food and service. Our waiter was superb.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Ribeye Steak, Caesar Salad, Wedge Salad
Robin Meredith
We came here specifically for their Tuesday night special menu but were told that it wasn't available because of Valentine's Day....which isn't until Wednesday! I can understand a mid-week promotion not being available on a holiday, but eliminating it on the day before the holiday just seems greedy. We would never eat out on Valentine's Day for this exact reason - do we now have to start avoiding restaurants for the entire week?
I have booked the wrong Flemmings location and had a business party for 6, was almost freaking out to what to tell to the guests. It was clearly a full house day. The hostess Amber was so kind and helpful to accommodate us at the patio that is lovely BTW: it had a beautiful mountain view and heating. I don’t understand why people would choose noise over that lovely outsides and view. Thank you Amber and Flemmings team
Atmosphere: 5
Food: 5
Service: 5
The seasonal Terragon Filet and salad had my eyes closed as I enjoyed every bite. I slept peacefully that night.
The service was okay, the food was pretty mediocre and certainly nothing worth raving about. There are local restaurants with far better food for half of the price (Tito and Pep comes to mind)... The decor was borderline tacky with fake art prints on the walls and the atmosphere was obnoxiously loud with all the shouting men sitting near our table. The noise in the dining area certainly made our anniversary celebration less enjoyable. Overall, not a stellar experience, and we are unlikely to return in the future.
Atmosphere: 2
Food: 3
Service: 5
One of our favorite places for steaks! Always satisfied with food and the incredible service!I've listed the dishes we've tried and loved under recommended dishes. That is, between 3 different locations that we've been to so far, including the most recent Tucson location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Filet Mignon and Lobster Tail Plus 1 More, Tomahawk Ribeye Steak, Roasted Asparagus, Mashed Potatoes, Miso Glazed Chilean Sea Bass, Caesar Salad, Crème Brulee, Fleming's Potatoes, Famous Potatoes, Steak, Chocolate Lava Cake, Lobster Mac and Cheese
Possibly the best fine dining experience we have had in Tucson! Service was friendly, attentive, we never had to call for attention, and every need was catered to. We had the lobster bisque and tuna tower, both were 5 stars with well balanced flavours and plenty of depth. Mains were the aged ribeye (sensational!!) cooked medium rare to perfection and so well seasoned, and the Chilean sea bass, again cooked perfectly and the fatty fish was balanced out with citrus. Sides were the Fleming potatoes (very rich and so delicious) and the Brussel sprouts which were crispy and amazing. Wines were also excellent and their kids menu is superb with 3 courses! Look it was expensive but you definitely get what you pay for. Will be back!
Atmosphere: 5
Food: 5
Service: 5
Seated promptly and the wait staff is busy as usual. I ordered the seasonal rack of lamb and it was undercook when it tabled. I waited for it to be cooked a little more . Wine selections were good but the list is getting pricey. The lava cake is always good!!
I was impressed with the steaks we purchased. However not so impresssed by the seafood. In fact was quite disappointed. The mac and cheese was amazing but the scalloped patatoes were dry and tasted burnt.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Steak
Our waitress, McKenzie, was prompt, thoughtful and service focused as we celebrated a wonderful birthday meal. The wait staff who supported her were thorough and courteous. Our respective choices of different steaks were superb accented with delicious side dishes (especially the brussels sprout dish) topped off with a remarkable creme brule for dessert Thanks to everyone at Fleming's for the team effort who made this a special occasion.Parking: Self-parking was abundant at no charge.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crème Brulee, Steak
So every Christmas Eve since 2013 my wife and have gone to Sullivan's in Tucson for a holiday nosh and drinks. Since Sullivans got sold to Romanos Macaroni Grill in 2019 their brand simply declined. Christmas Eve 2022 was the breaking point (see my review on that day for the inedible food for luxury prices). For Christmas Eve 2023 we went to Flemings instead and it was a great choice. That brand knows how to do high end steak house! The food, the drinks, the service, everything was spot on and worth every penny. We are now officially switching our tradition to Flemings!
Surprisingly terrible based upon what appears to be good reviews! Meat was cooked to the opposite extreme with pink outside and red blood inside. Meat was cold, apps and my appetite. Try at your own risk, and your wallets.
Restaurantji Recommends
Service was great for a lunch visit. We both had the "business lunch", and were pleasantly surprised. Just the right size for lunch. The salad and sides were regular sized portions, and the 8 oz. Delmonico steak was fork tender and delicious. We will be adding this to our list of go to's for lunch!
Beautifully mastered meal top to bottom from entrees, mains and sides. The calamari and ahi tuna were unforgivable and the sea bass and chipotle Mac and cheese with lobster was over the top great. The drinks were love and the service was Forbes quality.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet Chili Calamari, Mashed Potatoes, Miso Glazed Chilean Sea Bass, Creamed Spinach
Amazing food ,cooked to perfection. Superb dining experience from the waitstaff to the chef. Pricey but well worth it. We both ordered filets and they melted in your mouth.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Asparagus, Caesar Salad, Fleming's Potatoes, Steak
As always excellent food and service. Our waiter was superb.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomahawk Ribeye Steak, Caesar Salad, Wedge Salad
We came here specifically for their Tuesday night special menu but were told that it wasn't available because of Valentine's Day....which isn't until Wednesday! I can understand a mid-week promotion not being available on a holiday, but eliminating it on the day before the holiday just seems greedy. We would never eat out on Valentine's Day for this exact reason - do we now have to start avoiding restaurants for the entire week?
Atmosphere: 4
Food: 3
Service: 2