Fleming’s Prime Steakhouse & Wine Bar

6360 N Campbell Ave Suite 180, Tucson
(520) 529-5017

Recent Reviews Order Online Reserve

Customers' Favorites

Seasonal Featured Lobster Tails with Drawn Butter
Petite Filet Mignon and Lobster Tail Plus 1 More
Miso Glazed Chilean Sea Bass
Chilean Sea Bass Dinner
Lobster Mac and Cheese
Signature Onion Rings
Tomahawk Ribeye Steak
Chilled Seafood Tower
Sweet Chili Calamari
New York Cheesecake

Menu

Featured items
Filet Mignon Sandwich
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
California Burger
Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup
Fleming's Potatoes
Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing and balsamic glaze.
Main Filet Mignon
11 oz
Roasted Asparagus
Herb butter
Tomahawk Tuesday for Two
Available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts. De-boned and packaged separately.
Crab Cakes
Roasted red pepper and lime butter sauce.
Double Breast of Chicken
All-natural, roasted, white wine, mushroom, leek, and thyme sauce.

Filets of Fall
Petite Filet Mignon with Black Garlic Blueberry Reduction
8oz Filet Mignon topped with a crispy goat cheese medallion & fresh chives
PetiteFilet Mignon with Crispy Maitake Mushroom
8oz Filet Mignon over rosemary demiglace & topped with tarragon aioli
PetiteFilet Mignon with Garlic Roasted Colossal Shrimp
8oz Filet Mignon topped with a trio of roasted shrimp in a spicy Worcestershire sauce & green onions
Petite Filet Mignon & Alaskan Golden King Crab Leg
8oz Filet Mignon, panko-crusted with passion fruit butter & fresh chives

Features
Chef's Reserve For Two
28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts, includes choice of two salads, two sides, & two desserts- removed from the bone and packaged separately.
Tomahawk Tuesday for Two
Available on Tuesdays only, 35 oz prime tomahawk, choice of two salads, two sides, and two desserts. De-boned and packaged separately.

Surf & Turf
Filet Mignon 8oz & North Atlantic Lobster Tail
Available on Sundays only. Menu features our 8oz filet mignon paired with a north atlantic lobster tail. Each entrée includes choice of a starter & dessert.
Filet Mignon 11oz & North Atlantic Lobster Tail
Available on Sundays only. Menu features our 11oz filet mignon paired with a north atlantic lobster tail. Each entrée includes choice of a starter & dessert.

Starters
Crab Cakes
Roasted red pepper and lime butter sauce.
Burrata with Prosciutto
Charred tomatoes, prosciutto, wild arugula, toasted garlic crostini.

Burgers & Sandwiches
The Prime Burger
Our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup
Filet Mignon Sandwich
Thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough
California Burger
Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup

Market Salads
Wedge Salad
Bacon, tomatoes, red onion, danish blue cheese crumbles, side of blue cheese dressing and balsamic glaze.
Caesar Salad
Romaine, parmesan, dried capers, crispy prosciutto.
Pickled Nectarine & Smoky Corn Salad
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Fleming's Salad
Walnuts, tomatoes, dried cranberries, red onion, side of lemon balsamic vinaigrette.

Classic Cuts
Main Filet Mignon
11 oz
Certified Angus Beef Ribeye
14 oz
Petite Filet Mignon
8 oz
Prime New York Strip
16 oz

USDA Prime Cuts
Prime Dry Aged Ribeye
16 oz
Prime Bone-In Ribeye
20 oz
Prime Tomahawk
35 oz, de-boned and packaged separately.

Beyond Steaks
Double Breast of Chicken
All-natural, roasted, white wine, mushroom, leek, and thyme sauce.
Bacon Wrapped Filet Mignon Medallions
Twin 4 oz medallions, peppercorn sauce.
North Atlantic Lobster Tails
With butter.
Miso Glazed Chilean Sea Bass
Sautéed with sesame-orange arugula, pickled red onion.
Farro Power Bowl
mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado

Sides
Fleming's Potatoes
Potatoes au gratin, creamy cheddar, and Monterey jack cheese blend, leek, jalapeño
Mashed Potatoes
Butter, kosher salt, cracked black pepper
North Atlantic Lobster Mac & Cheese
Tender lobster, cavatappi, smoked cheddar, and chipotle panko breadcrumbs
Roasted Asparagus
Herb butter
SautéedMushrooms
Button, shiitake & portobello mushrooms, fresh garlic
Creamed Spinach
Blended with parmesan, cream, spices
Chipotle Cheddar Mac & Cheese
Cavatappi, smoked cheddar, chipotle panko breadcrumbs
Seasonal Pecorino Creamed Corn
fresh sauteed corn, pecorino cream sauce, fresno chile jam
Crispy Brussels Sprouts & Bacon
Flash-fried, bacon vinaigrette, diced bacon
North Atlantic Lobster Mashed Potatoes
Tender lobster, butter, kosher salt, and cracked black pepper

Desserts
Chocolate Gooey Butter Cake
Honeycomb brittle, chocolate sauce & caramel
Carrot Cake
Three-layer cake with cream cheese frosting, drizzle of caramel
Fresh Fruit & Chantilly Cream
Mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille.
New York Cheesecake
Classic preparation, strawberry red wine sauce & fresh mint
Signature Olive Oil Cake
orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint

Children's Menu
Filet Mignon
Our leanest, most tender cut of beef, french fries, ketchup
Fleming's Prime Steakhouse Sliders
Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming's butter pickles and served with a side of french fries
Classically Grilled Salmon
served with a choice of steamed spinach or asparagus
Chicken Tenders
Crispy chicken breast tenders, french fries, ketchup
Classically Grilled Chicken Breast
served with a choice of steamed spinach or asparagus
Mac & Cheese
A Fleming's favorite, topped with crisp bacon
Cheese Steak Sandwich
mushrooms, caramelized onions, Wisconsin cheddar cheese, potato bread and served with a side of french fries

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Recent Reviews

Amazing family dinner!! Food and atmosphere was perfect. Our waiter Joe was exceptional, he always makes you feel like you're celebrating a special occasion even if it's just dinner. Brendon McGraw, like Joe adds to the experience, always giving great recommendations of tasty wine that will pair with whatever meal you deside to indulge in. Highly recommended Fleming's of Tucson as a must eat and experience restaurant.
May 2026
4 of us sat at a booth in the bar. Ordered 7 different appetizers - 1. Calamari was excellent- sauce was a flavorful light sweet and sour 2. Onion rings were fantastic - wide and thick with light batter that let the onions shine without being heavy (traded the aioli for ranch) 3. Beef sliders were flavorful, small 4. Chicken sliders were fat pieces of chicken with onion and cucumber that were a bit spicy 5. Crab bites were creamy, lightly pankoed and delicious with an apricot...
May 2026
It was our 1-year wedding anniversary, from the moment we walked in the service was phenomenal! Chris was very personable, knowledgeable, made amazing recommendations and made our night truly special. We had the Sea bass Special and bone in Ribeye 10/10 for both dishes! DONT forget the lava cake :)
May 2026

More Reviews

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Fleming’s Prime Steakhouse & Wine Bar

6360 N Campbell Ave Suite 180, Tucson, AZ 85718
(520) 529-5017