Kon Tiki Restaurant & Lounge

4625 East Broadway Boulevard, Tucson
(520) 323-7193

Recent Reviews Order Online

Customers' Favorites

Luau Platter Dine in: Yes Outdoor seating: Yes Takeout: Yes
Kon Tiki Combination Plate
Skatsu Chicken and Waffles
Hawaiian Coconut Shrimp
Hawaiian Fried Shrimp
Bacon Wrapped Shrimp
Hawaiian Combination
Monkeys on a Stick
Appetizer Sampler
Birds on a Stick

Menu

Pupu's
Kon tiki combo plate
Kon tiki all-star assortment of polynesian bbq ribs, coconut shrimp, and crab puffs with sweet and sour. serves 2.
Pot stickers
Steamed or fried savory pork dumplings served on a bed of tiki chips with teriyaki and sweet and sour.
Artichoke spinach dip
Chopped artichoke heart and spinach dip, baked in a cast-iron skillet. served with tortilla chips.
Luau platter
Platter of all. two each of our monkeys, birds, potstickers, bacon-wrapped shrimp, crab puffs, and coconut shrimp. served with spicy asian sauce, teriyaki, and sweet and sour. serves 2.
Crab puffs
Delicious puffs stuffed with cream cheese, snow crab, and spices. served with sweet and sour sauce.
Iron fries
Melted cheese topped with pico de gallo and fresh jalapeño.
Monkeys and birds
A kon tiki classic. your choice of sirloin or chicken skewers marinated and charbroiled to perfection. served with our teriyaki glaze. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
Bacon wrapped shrimp
Mesquite smoked bacon wrapped around black tiger shrimp sautéed to perfection served with sweet asian chili sauce.
Calamari
Buttermilk marinated and lightly breaded calamari served with a spicy asian sauce.

Small plates
Hawaiian coconut shrimp
Butterflied black tiger shrimp battered and breaded in our secret recipe fried golden brown on a bed of tiki chips served with cocktail sauce and lemon wedge.
Bbq ribs
Our classic fall-off-the-bone polynesian bbq baby backs, basted with hawaiian bbq sauce.
Chicken fingers
Breaded chicken tenders fried and served on a bed of tiki chips.
Green lip mussels
New zealand green lip mussels poached in a sriracha coconut citrus broth with grape tomatoes and caramelized shallots served with garlic and parmesan toast points.
Ahi poke
Yellowfin tuna and avocado cubed and marinated with orange ponzu sauce. red onion and mixed sesame seeds. drizzled with chipotle aioli, macadamia nuts, nori strips, and wonton chips. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
Steak bulgogi wraps
Butter lettuce cups filled with steamed rice, steak bulgogi, and ssamjang. topped with crisp rice noodles.

Salads
Cobb salad
Freshly grilled chicken breast, fresh greens, diced applewood smoked bacon, egg, and blue cheese crumbles. served with a balsamic vinaigrette.
Seared ahi salad
Black and white sesame seed crusted pan-seared ahi tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers, red, and yellow bell peppers tossed with wasabi, ginger, and soy dressing. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
Hawaiian salad
Mixed baby greens, grilled portobello mushrooms, grape tomatoes, and pineapple. candied macadamia nut and goat cheese tossed with creamy avocado and roasted garlic dressing.
Asian salad
Orange ponzu marinated grilled chicken breast, mixed baby greens, napa cabbage, and chow mein noodles.

Island features
Bbq rib platter
Full or half rack of dry-rubbed baby backs, basted with a polynesian bbq sauce and served with sauteed veggies and baked potato.
Katsu chicken and waffles
Japanese bread crumb crusted chicken breast lightly fried to perfection on a belgium waffle topped with creamy and chunky goodness. asparagus, butternut squash, leeks, and star anise béchamel sauce.
Huli-huli chicken
Pineapple and brown sugar marinated chicken breasts, grilled, topped with a tonkatsu sauce, and pineapple rum relish. served on a bed of steamed rice.
Moa nui chicken
A must-try hawaiian traditional. juicy charbroiled chicken breast covered with a creamy coconut sauce and topped with toasted almonds. served with seasonal veggies and choice of side.
Loko moko meatloaf
Oven-roasted meatloaf on a bed of steamed white rice topped with brown gravy and an over-easy egg. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
Teriyaki bowl
Sautéed seasonal vegetables, steamed white rice, and your choice of either grilled chicken or beef teriyaki.
Orange chicken
Tempura battered chicken sautéed with mixed bell peppers carrots and onions covered in an orange sauce served with steamed white rice.
Steak bulgogi
Bulgogi sesame, soy, ginger, and korean red chile marinated flank steak thinly sliced pan-seared served on a bed of steamed white rice with lettuce cups pickled cucumber and carrot ribbons green onions. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.

Burgers
Black & bleu cheeseburger
Half-pound patty dusted with blackening seasoning grilled to your liking topped. come with melted blue cheese and caramelized onions. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
Smokehouse burger
Half pound patty grilled topped with swiss and cheddar cheese, barbeque sauce, onion rings, smoked bacon, lettuce, tomato, and pickle. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
Grilled portobello mushroom burger
Marinated portobello mushroom grilled topped with island goat cheese, smoked red onions, lettuce, and vine-ripened tomatoes.
The big kahuna burger
2 half-pound patties grilled topped with american cheese on a burger topped with teriyaki sauce and ham one with barbeque sauce and smoked bacon and grilled pineapple served with lettuce, red onion, tomato, and pickle. consuming raw, or undercooked meat, shellfish, or eggs may cause illness.
Tiki burger
Half pound patty grilled served with lettuce, red onion, tomato, and pickles.

Sandwiches
Fried avocado and portobello sandwich
Panko breaded avocado wedges lightly fried topped with caramelized onions and fire-roasted bell pepper and grape tomato melange on toasted focaccia. served with choice of seasoned fries, onion rings, or house salad.
Chicken katsu sandwich
Japanese bread crumb crusted chicken breast lightly fried to perfection on an oversized bun topped with asian slaw and wasabi aioli. served with choice of seasoned fries, onion rings, or house salad.
Samoan bbq pork sandwich
Half pound of barbeque kalua pulled pork served on an oversized brioche bun topped with bacon and sweet coleslaw. served with choice of seasoned fries, onion rings, or house salad.
Kon tiki club sandwich
Smoked turkey, bacon, cheddar cheese, lettuce, vine-ripened tomatoes, and mayonnaise on sourdough. served with choice of seasoned fries, onion rings, or house salad.
Mahi pesto sandwich
Grilled mahi topped with basil and macadamia nut pesto, vine-ripened tomatoes, and baby mixed greens on a whole wheat roll. served with choice of seasoned fries, onion rings, or house salad.
Island steak sandwich
Grilled adobo rubbed top sirloin, sliced and sauteed with pickled caramelized onions. served on a baguette with sharp white cheddar. consuming raw, or undercooked meat, shellfish, or eggs may cause illness. served with choice of seasoned fries, onion rings, or house salad.

Farmers & fishers
Wiki wiki steak
Marinated 8 ounces. center-cut top sirloin glazed with teriyaki and topped with grilled pineapple. served with sautéed seasonal veggies and choice of side. consuming raw, or undercooked meat, shellfish, or eggs may cause illness. served with banana bread.
Shrimp scampi
Black tiger shrimp and sun-dried tomatoes sauteed in garlic-herb citrus butter. tossed with linguine and parmesan. served with crispy baguette. served with banana bread.
Macadamia crusted mahi
Macadamia nut-crusted mahi topped with grilled pineapple and coconut rum sauce served with sauteed vegetables and your choice of side. served with banana bread.
Miso salmon
Crusted and seared norwegian salmon with a miso glaze with coconut pilaf rice. served with banana bread.
Grilled mahi
Grilled mahi topped with garlic butter roasted almonds served with sautéed vegetables and aside. served with banana bread.
Ribeye
Tender 12 ounces. choice cut. seasoned with espresso steak rub. served with sauteed veggies and choice of side. consuming raw, or undercooked meat, shellfish, or eggs may cause illness. served with banana bread.

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Recent Reviews

Throw back in time. Wonderful Tiki setting in sort of a dive bar way that takes you back in time. Drinks were great. We had the Restaurant week menu and it was fabulous. Pork nachos were really good. Beef bolgogi was fantastic and was enough for almost 3 meals. What a wonderful fun night. Our server Katie was great, she could have used a little help as the place was packed. What a treat to have this in Tucson!
September 2026
Very cool spot, the tiki decor is on point, even the exterior entrance is decorated. Full list of tiki drinks, all the originals, cool little tiki menu separate from the food menu. The food menu is also directed towards an island feel with some bar standards. Just had some fried pot Stickers but they were very good. On a bed of wonton chips with sweet and sour and teriyaki dipping sauces. The bar was lively and reasonable priced, good place for a chill night or weekend bender!
August 2026
Came here for happy hour on a Monday on a recommendation from a local. Cool Island Vibe in the desert! Not too busy. Waitress helped us right away and food and drinks came out quick. Loved the spring rolls and the bacon wrapped shrimp. Also had calamari, which was OK but nothing special. Drinks were reasonablly priced. I had a Hurricane, which was in a tall glass with great alcohol content. Great tiki bar with awesome atmosphere! Nothing fancy but fun time with my husband.
June 2026

More Reviews

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Kon Tiki Restaurant & Lounge

4625 East Broadway Boulevard, Tucson, AZ 85711
(520) 323-7193