Piazza Gavi

Baked chicken breast stuffed with spinach and four cheeses.

Sautéed in a rich wine sauce and layered with prosciutto and Asiago cheese.

Fresh vegetables.

Chicken soup with cheese tortellini and fresh peas.

Fresh garden salad.

Mixed greens with feta and Kalamata olives.

Seared Atlantic salmon tossed with mixed greens, olives, tomato, cucumber, red onions, and lemon dill vinaigrette.

Seared sirloin steak, peppers, and mushrooms with tomato and red onion on a bed of mixed greens.

Mixed greens tossed and chopped with salami, pepperoni, cappicola ham, hard-boiled eggs, provolone, and Cheddar cheeses in our house dressing.

With feta cheese tossed in vinegar and oil.

Sardines, anchovies, olives, sundried tomatoes, crumbled blue cheese, pepperoncini, red onion, and capers dressed with lemon and olive oil.

Iceberg lettuce on a bed of spicy cucumbers, carrots, serrano chilies with prosciutto, bacon, tomatoes, peas, and blue cheese dressing.

Over a fresh garden salad.

Fresh mozzarella, basil, and tomatoes.

Over a fresh garden salad.

Grilled chicken with pecans, crumbled blue cheese, red onion, tomato, cannellini, garbanzo, and kidney beans over mixed greens.

Cannellini beans, beets, Kalamata olives, and feta cheese over mixed greens.

A parmesan cream sauce.

With crema and meat sauce.

Bacon, onion, egg, cheese, and a touch of cream.

A pepperoncini and tomato crema sauce.

Our traditional tomato cream sauce.

Fresh mushrooms in rosa sauce.

A rich red sauce with sautéed ground beef.

With fresh garlic and olive oil.

Fresh mushrooms in a light wine sauce.

Fresh seasonal sautéed vegetables in your choice of sauce.

In choice of red or white seafood broth.

Pinach and mushrooms in a light crema sauce.

Panna crema sauce with prosciutto and peas.

A spicy fresh tomato sauce with bacon, onions, and basil.

Shrimp, calamari, scallops, clams, and mussels in a red broth.

Fresh mozzarella, basil, and tomato in a garlic olive oil.

In a garlic olive oil.

Fresh broccoli florets in garlic olive oil.

2 Cannelloni filled with veal, pork, beef and mushrooms, cooked in rosa sauce

With spinach and cheese.

Includes a side of spaghettini marinara pasta.

With sliced Italian sausage and meatballs.

Lobster and ricotta cheese ravioli in lemon cream sauce

In marinara sauce topped with shredded mozzarella.

Pasta stuffed with ricotta cheese and baked in marinara.

With choice of sauce.

With crema and meat sauce.

With peas in a mixture of marinara and crema sauce.

Baked chicken breast stuffed with spinach & four cheeses topped with shrimp, artichokes, roasted bell peppers in a spicy rosa sauce.

Spicy baked chicken breast in a fresh garlic and tomato basil sauce over Mostaccioli pasta.

2 pork tenderloins, one stuffed with italian meats and the second with mixed veggies and cheese, baked on pizzaiola with mostaccioli

Pork tenderloin in rosa sauce with shrimp, spinach and mostaccioli

Sliced and sautéed with in a red sauce loaded with mushrooms and bell peppers.

Sautéed with onions, garlic, peas, and mushrooms in a light red sauce.

Shrimp, mussels, clams, calamari, scallops, and king crab in a red seafood broth. Served over spaghettini.

In a rosa sauce with fresh mushrooms. Served over spaghettini.

In a light crema sauce with spinach and mushrooms. Served over spaghettini.

Tossed with a garlic and butter wine sauce. Served over spaghettini.

Sautéed mushrooms in a light wine sauce. Served over spaghettini.

up to 4 items of your choice, additional toppings $2 each

with fresh basil and capers

four cheeses (gorgonzola, fontina, romano, & mozzarella

sausage, olives, pepperoncini, & feta cheese

Bowtie pasta with bell peppers and mushrooms in an Italian vinaigrette

1 large sausage with marinara sauce

2 meatballs with marinara

Mix of veggies sautéed with garlic and olive oil

Fresh vegetables.

Chicken soup with cheese tortellini and fresh peas.

With a side of marinara sauce

Toasted Italian bread toasted with mozzarella and basil

3 Ravioli stuffed with crab, shrimp and lobster, covered with spicy cream, on a bed of radicchio

A selection of Italian meats and cheeses

Eggplant layered with sliced ham and rosa sauce

Scallops cooked in spicy butter wine garlic sauce

Toasted Italian bread topped with seasoned sautéed tomatoes and garlic

Combination of smoked salmon, Boursin garlic herb cheese, hummus, roasted peppers, caponata, white anchovies, Italian peppers and garlic bread crostini

Steak of calamari breaded and finished with baked mozzarella on top

Toasted Italian bread topped with ricotta, feta and blue cheese

Mussels and shrimp in a light creamy sauce with spinach and mushrooms, served over spaghetti.

In a rosa sauce with fresh mushrooms. Served over spaghettini.

sauteed mushrooms in a light wine sauce. served over spaghettini.

Tossed with a a garlic & butter wine sauce served over spaghettini.

Fresh vegetables.

Chicken soup with cheese tortellini and fresh peas.

Fresh garden salad.

Seared sirloin steak, peppers, and mushrooms with tomato and red onion on a bed of mixed greens.

Mixed greens tossed and chopped with salami, pepperoni, cappicola ham, hard-boiled eggs, provolone, and Cheddar cheeses in our house dressing.

Mixed greens with feta and Kalamata olives.

With feta cheese tossed in vinegar and oil.

Sardines, anchovies, olives, sundried tomatoes, crumbled blue cheese, pepperoncini, red onion, and capers dressed with lemon and olive oil.

Iceberg lettuce on a bed of spicy cucumbers, carrots, serrano chilies with prosciutto, bacon, tomatoes, peas, and blue cheese dressing.

Seared Atlantic salmon tossed with mixed greens, olives, tomato, cucumber, red onions, and lemon dill vinaigrette.

Cannellini beans, beets, Kalamata olives, and feta cheese over mixed greens.

Over a fresh garden salad.

Grilled chicken with pecans, crumbled blue cheese, red onion, tomato, cannellini, garbanzo, and kidney beans over mixed greens.

Fresh mozzarella, basil, and tomatoes.

Over a fresh garden salad.

Salami, soppressata, mortadella, and capricola. Served on choice of bread. Served with pasta salad and choice of cheese.

Served on an Italian baguette. Served with pasta salad and choice of cheese.

Served on an Italian baguette. Served with pasta salad and choice of cheese.

Lightly breaded chicken topped with artichokes. Served on an Italian baguette. Served with pasta salad and choice of cheese.

Served on an Italian baguette. Served with pasta salad and choice of cheese.

Served on an Italian baguette. Served with pasta salad and choice of cheese.

Served on an Italian baguette. Served with pasta salad and choice of cheese.

Albacore tuna salad. Served on choice of bread. Served with pasta salad and choice of cheese.

A parmesan cream sauce.

With crema and meat sauce.

Bacon, onion, egg, cheese, and a touch of cream.

A rich red sauce with sautéed ground beef.

Our traditional tomato cream sauce.

pancetta, egg and parmesean cheese

With fresh garlic and olive oil.

A pepperoncini and tomato crema sauce.

In choice of red or white seafood broth.

Fresh mushrooms in rosa sauce.

Fresh mozzarella, basil, and tomato in a garlic olive oil.

Pinach and mushrooms in a light crema sauce.

Fresh seasonal sautéed vegetables in your choice of sauce.

Panna crema sauce with prosciutto and peas.

A spicy fresh tomato sauce with bacon, onions, and basil.

Fresh mushrooms in a light wine sauce.

Shrimp, calamari, scallops, clams, and mussels in a red broth.

In a garlic olive oil.

Fresh broccoli florets in garlic olive oil.

With spinach and cheese.

Includes a side of spaghettini marinara pasta.

With sliced Italian sausage and meatballs.

Pasta stuffed with ricotta cheese and baked in marinara.

In marinara sauce topped with shredded mozzarella.

With choice of sauce.

With crema and meat sauce.

With peas in a mixture of marinara and crema sauce.

Breaded and baked with mozzarella and marinara sauce. Includes a side of spaghettini marinara.

Scallop, shrimp in crema sauce with spinach, mushrooms and linguine

Sauteed in a lemony wine and caper butter. Includes a side of spaghettini marinara.

Sauteed with fresh mushrooms and marsala wine sauce. Includes a side of spaghettini marinara.

Chicken breast sautéed in mushroom and sherry wine sauce. Served with a side of pasta

Sole filet stuffed with shrimps and scallops prepared in marsala and sherry wine sauce with bacon and capers. Finished with honey and serrano glaze

Sautéed in a rich wine sauce and layered with prosciutto and Asiago cheese.

Sole cooked in a butter clam sauce, bell peppers, peas, tomatoes topped with crab meat and scallops and baked with asiago and ricotta cheese

Spicy baked chicken breast in a fresh garlic and tomato basil sauce over mostaciolli pasta

Breaded chicken breast on spinach topped with tomato and butter garlic shrimp and baked mozzarella

Sole lightly battered and sautéed with piccata sauce and a side of veggies

Fresh and baby clams in light seafood marinara with cherry tomatoes and linguine

Salmon stuffed with shrimp and crab with mozzarella and pesto finish

Sliced and sautéed in a red sauce, loaded with mushrooms and bell peppers.

Artichokes, mushrooms, and peas with a choice of 3 sauces: cream, butter wine, or marinara

Lightly breaded and grilled and served with lemon. Includes a side of spaghettini marinara.

Chicken, bell peppers in a wine/butter/cream sauce over fettuccine

Sautéed with onions, garlic, peas, and mushrooms in a light red sauce.

In a light crema sauce with spinach and mushrooms. Served over spaghettini.

Chicken breast braised inProsecco with sun-dried tomatoes, mushrooms and peas

Mussels and shrimp in a light creamy sauce with spinach and mushrooms, served over spaghetti.

In a rosa sauce with fresh mushrooms. Served over spaghettini.

sauteed mushrooms in a light wine sauce. served over spaghettini.

Tossed with a a garlic & butter wine sauce served over spaghettini.

up to 4 items of your choice, additional toppings $2 each

with fresh basil and capers

four cheeses (gorgonzola, fontina, romano, & mozzarella

sausage, olives, pepperoncini, & feta cheese

Bowtie pasta with bell peppers and mushrooms in an Italian vinaigrette

1 large sausage with marinara sauce

2 meatballs with marinara

Mix of veggies sautéed with garlic and olive oil

With a side of marinara sauce

Toasted Italian bread toasted with mozzarella and basil

3 Ravioli stuffed with crab, shrimp and lobster, covered with spicy cream, on a bed of radicchio

A selection of Italian meats and cheeses

Eggplant layered with sliced ham and rosa sauce

Scallops cooked in spicy butter wine garlic sauce

Toasted Italian bread topped with seasoned sautéed tomatoes and garlic

Combination of smoked salmon, Boursin garlic herb cheese, hummus, roasted peppers, caponata, white anchovies, Italian peppers and garlic bread crostini

Steak of calamari breaded and finished with baked mozzarella on top

Toasted Italian bread topped with ricotta, feta and blue cheese