Sher-E-Punjab

Crispy pastry stuffed with potatoes, green peas, spices, and deep fried.

1 samosa, 2 batata vada, 2 finger paneer, and 2 veggie pakora.

Mixed vegetables with garbanzo flavor, spices, and deep-fried.

Crispy pastry stuffed with ground lamb, onions, spices, and deep fried. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Boneless chicken deep-fried with gram flour. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Home-made cheese cooked with onion, bell pepper, green chili, sliced, ginger, and spicy.

Home-made cheese mildly spiced, and deep fried.

Fresh cauliflower mixed with garbanzo flavor spices, and deep fried.

Pieces of shrimp deep fried with gram flour. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Boiled potatoes, green chiles, ginger, garlic, spices, and deep fried.

Fish deep-fried in gram flour. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Fresh chilli mixed with garbanzo flavor spices, and deep fried.

Mango-flavored yogurt shake.

Mango-flavored milkshake.

Sweetened buttermilk and yogurt drink.

Salty buttermilk and yogurt drink.

Lemonade.

Made with lentils, mixed vegetable, and Indian spices.

Made with cucumber, lettuce, onion, red cabbage, carrot, tomato, and Indian spice.

Made with chicken, lentils, tomatoes, herbs, and spices.

Roasted Marinated Chicken

Roasted, boneless, and marinated chicken cubes. Enjoy these specialties from our mesquite clay ovens on a skewer. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Tender pieces of chicken broiled in the tandoor, cooked in masala sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Boneless chicken cooked in cashews, and yogurt sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Boneless tandoori chicken cooked in olive in special tomato gravy. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Chicken cooked in onions, tomatoes, ginger, and spicy sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Carnival specialty of goa chicken, and potato on hot vinaigrette curry sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Chicken, and spinach in a thick onion, tomato, ginger, garlic, and blended Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Boneless chicken stir-fried with bell pepper, onions, tomatoes, and Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Deep fried chicken cooked with onion, bell pepper, green chili, sliced ginger, and spicy. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Boneless chicken stir-fried with mushroom with gravy and Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Boneless chicken cooked in chopped onion, tomatoes, and spicy sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Eggs cooked in chopped onion, green chilly, and spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Tandoori cooked lamb cubes prepared in homemade spices and herbs. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Carnival special of goa. Lamb and potato in hot vinaigrette curry sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Cubes of lamb cooked in cashew, and yogurt sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Lamb cubes in tomato, onion, and a unique blend of Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Lamb, and spinach in a thick onion, tomato, ginger, garlic, and blended Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Cubes of lamb stir-fried with bell peppers, onions tomato, and Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Tomato, and onion gravy with a blend of fresh herbs, and dry spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Spiced, minced ground lamb with green peas in Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Pieces of boneless lamb cooked with mushrooms, and a blend of fresh herbs, and spice. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Shrimp cooked in cashew, and yogurt sauce. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Shrimp smothered with Indian condiments, cooked in masala sauce. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Shrimp cooked in tomato, onion, and a unique blend of Indian spices. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Shrimp stir-fried with bell peppers onions, tomatoes, and Indian spices. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Shrimp cooked with bell pepper mushrooms, ginger, nuts, Indian spices, and herbs. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Carnival special of goa shrimp, and potato in hot vinaigrette curry sauce. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Shrimp, spinach in a thick onion, tomato ginger garlic, and blended Indian spices. Specialties of the sea. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Fish cooked in tomato, onion, and a unique blend of Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Fish cooked in cashew, and yogurt sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Fish smothered with Indian condiments, cooked in masala sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Carnival special of goa fish, and potato in hot vinaigrette curry sauce. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Fish stir-fried with bell peppers onions, tomatoes, and Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Fish, and spinach in a thick onion, tomato ginger garlic, and blended Indian spices. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Fish cooked with bell pepper mushrooms, ginger, nuts, Indian spices, and herbs. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Fresh spinach, and homemade cheese in thick onion, tomato, ginger, garlic, and Indian spices.

Mashed vegetables fried, and cooked in cream sauce, and special Indian sauce.

Smoked eggplant chopped fined cooked with ginger, onions, tomatoes, and Indian spices, creamy.

Cauliflower, and potatoes with Indian herbs, and spices.

Homemade cheese, and green peas cooked with gravy, creamy sauce, and Indian spices.

Vegetable with homemade cheese, nuts, and a mild creamy sauce.

Homemade cheese with Indian spices, and baked special mild gravy.

Yellow lentils are cooked in delicate Indian spices.

Variety of lentils cooked daily in delicate Indian spices.

Okra sauteed with onion, tomato, cumin, and Indian spices.

Garbanzo beans with ginger, onion, and a special Indian sauce.

Potatoes, and green peas cooked with gravy, and Indian spices, creamy.

Mushrooms, and green peas cooked with gravy, and Indian spices, creamy.

Homemade cheese mashed with onion, chili, Indian spices, and herbs.

Cubes of homemade cheese cooked with chopped onion, bell pepper, ginger, garlic, hot chili, Indian herbs, and spices.

Chowpatty potatoes with onion, tomato, cumin, and Indian spices.

Fresh mushroom cooked in fresh chopped tomato, bell pepper, green chili, and spices herbs.

Cauliflower, bell peppers carrot, potatoes, and zucchini cooked with gravy sauce.

Potato cooked with cumin seeds, and flavored with authentic Indian herbs.

Garbanzo beans, herbs, spices, and creamed spinach creamy.

Fresh spinach cooked with tomato, ginger, garlic, and Indian spices, creamy.

Mixed veg cooked in extra gravy sauce.

Garbanzo beans with ginger, onion, and a special Indian sauce.

Green peas with onion, tomatoes, ginger, and Indian herbs, and spices.

Green peas with onion, tomatoes, ginger, and Indian herbs, and spices.

Flavored basmati rice.

Flavored basmati rice with chicken cooked in mild spices, and nuts.

Flavored basmati rice with lamb cooked in mild spices, and nuts. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Flavored basmati rice with green peas, carrots, and onion.

Flavored basmati rice with assorted vegetables, nuts, and cashews.

Chef's own combination of authentic Indian spices cooked with tender pieces of lamb chicken, and shrimp.

Basmati rice cooked with cumin seeds.

Flavored basmati rice with green peas, carrots, onion, raisins, cashews, and nuts.

Flavored basmati rice with eggs cooked in mild spices, and nuts. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Flavored basmati rice cooked with spinach, and potatoes.

Flavored basmati rice with shrimp cooked in mild spices, and nuts. Consumption of undercooked meats, seafood, poultry, or eggs may increase the risk of foodborne illness.

Traditional whole wheat bread.

Naan with the subtle touch of garlic, baked in tandoor.

Leavened bread, baked in tandoor.

Naan stuffed with homemade cheese baked in tandoor.

Wheat bread stuffed with homemade cheese baked in tandoor.

Leavened bread stuffed with potato baked in tandoor.

Wheat bread stuffed with chili potato, and spices, baked in tandoor.

Wheat bread stuffed with boiled cauliflower, chili, and spices baked in tandoor.

Naan stuffed with onion, baked in tandoor.

Leavened bread (with minced ground lamb) baked in tandoor.

Crispy whole wheat flatbreads.

Yogurt with chopped tomato, cucumber, and potato.

Three small round balls made with milk flour seasoned in flavored syrup.

Prepared with rice, and milk.

Indian-style ice cream mixed with cashews, and pistachios.

Mango-flavored Indian-style ice cream.