Breweries in Yuma, AZ

“I gave this restaurant a five‑star review because as soon as you walk in, the place is clean, the staff is very friendly, and they’re easy to talk to. I loved seeing how well everyone works together, and the employees genuinely seem happy to be there at least from my observation. That alone was a breath of fresh air.

The bathrooms are immaculate, and I say that boldly because I had to use the restroom while they were being cleaned. I walked past the men’s bathroom on my way to the ladies’, and I caught a subtle cherry scent as I walked by and into the women’s restroom. The restrooms are clearly well taken care of.

When we ordered our food, we tried the stuffed mushrooms. At first glance, it looked a bit odd since they were served on a bed of chopped lettuce, but don’t let that fool you. Once you take a bite, you get a light hint of spice and tanginess from the mushrooms, and the lettuce balances it out perfectly.

For the entrée, we tried the hibiscus tri‑tip. Hibiscus is a very sour herb, and sugar helps neutralize the taste. Please don’t be intimidated by this dish, the tri‑tip sandwich was served on ciabatta bread, and the sandwich alone was delicious. We ordered chips and onion rings on the side, and I practically fell off my chair because the sandwich was sweet, the onion rings had a nice spicy seasoning, and everything was cooked to perfection. My taste buds went from sweet to salty in the best way. I thought it was a well‑balanced dish, and I’m so happy we stopped here for our date night. Everything was wonderful.“