New American Restaurants in Yuma, AZ

“Great happy hour! Half price appetizers our favorites are lettuce wraps and ahi tuna. Also half price drinks. Sit outside and enjoy the beautiful golf course.“

“We ate here twice staying in the area. Highly recommend!!! Breakfast & lunch was outstanding. Reuben was and fries were delicious. Fresh baked pie was delicious. Service friendly & fast.“

“Warm Greeting during social hour. Spectacular smoke show presenting the chef Eddie old fashioned. Phenomenal Seared Ahi hors d'oeuvre. Tender of the bar Sara arrived and prepared a delightfully fresh white linen. She offered pleasant family oriented conversation. I cannot wait for the opportunity to bring my wife to Wednesday night "Girl Dinner". Once social hour wrapped up and my steak order was placed, Sara offered a surly Cabernet pairing. The crème brûlée was to die for! Thank you Julieanna for making my work travels well worth the venture!“

“NFL Sunday Ticket and MLB Package. Food's great for the price and very good to excellent service ( u know how it goes). Friendly crowd too! Highly recommend.“

“I loved the ribeye steak with mushrooms; it was cooked perfectly, so good. Wife really enjoyed her shrimp tacos. We had the beer-battered onion rings with the Chef's special sauce. Next time, we might get two orders; they were that good. Our waiter was young but impeccable; the food service was fast. Our wine and bar were kept on time. We did go early, about 3ish; but they were still ready for us. I am telling everyone about the Market at the Raddission.“

“I gave this restaurant a five‑star review because as soon as you walk in, the place is clean, the staff is very friendly, and they’re easy to talk to. I loved seeing how well everyone works together, and the employees genuinely seem happy to be there at least from my observation. That alone was a breath of fresh air.

The bathrooms are immaculate, and I say that boldly because I had to use the restroom while they were being cleaned. I walked past the men’s bathroom on my way to the ladies’, and I caught a subtle cherry scent as I walked by and into the women’s restroom. The restrooms are clearly well taken care of.

When we ordered our food, we tried the stuffed mushrooms. At first glance, it looked a bit odd since they were served on a bed of chopped lettuce, but don’t let that fool you. Once you take a bite, you get a light hint of spice and tanginess from the mushrooms, and the lettuce balances it out perfectly.

For the entrée, we tried the hibiscus tri‑tip. Hibiscus is a very sour herb, and sugar helps neutralize the taste. Please don’t be intimidated by this dish, the tri‑tip sandwich was served on ciabatta bread, and the sandwich alone was delicious. We ordered chips and onion rings on the side, and I practically fell off my chair because the sandwich was sweet, the onion rings had a nice spicy seasoning, and everything was cooked to perfection. My taste buds went from sweet to salty in the best way. I thought it was a well‑balanced dish, and I’m so happy we stopped here for our date night. Everything was wonderful.“

“We chose Yuma Landing for our HS Graduate's dinner celebration.\nThey gave us the bar room off to the side for some privacy.\nYuma Landing was quite accommodating. We had around 16 guests. \nWe each were given a menu to order individually. The service was great; the food came out at the proper temperature and everyone was satisfied with their order.\nWe took our own cake and had cake and ice cream for dessert. Yuma Landing provided plates and utensils. I was amazed at how well the event went.\nThank you Yuma Landing.“

“Been going here for 10+ years and Never had a bad meal here. Very nice employees 👍🏾“

“I drive to Yuna frequently and always stop here. This place is top notch compared to those in Phoenix. The food is actually prepared the way it should be. Shout out to the guy taking the orders who went above and beyond helping the elderly with bringing their food directly to their tables. I was there about 1PM today. Wish I got his name.“