“Had lunch here Wednesday ( our 48th anniversary). We have been wanting to try this place for a while. It was fantastic . I had the prime rib dip and my wife had a burger. Both were delicious. The staff were very attentive and professional. It was a bit noisy due to a womens Christmas party, but that's to be expected ,at this time of year. We will be back soon.“
“The Quality of Service here is Excellent! I'm not certain how it is that the staff at this Yuma treasure has such exceptional pride in what they do but it is appreciated! Unpretentiously carrying out duties while engaging in a personable manner with customers is an art form and here, at Market Grill they are the Masters! The menu is not huge. Options offer the perfect balance for all manner of diets. Appetizers: Steak Flatbread was so tempting we didn't get a photo before digging in! And I coulda swore the Enormous shrimp had been caught fresh that morning! The Greek Wedge would be exceptional had there been 3x the toppings considering the portion of Iceberg. Four olives, and barely enough artichoke leaves from one heart. As this is a Greek Wedge it would be lovely if a flavorful Greek vinaigrette was an option. Entree: Mahi with Shrimp was not overpowered with Cajun spice blend. This was served with on rice a zucchini/peppers side dish. Merlot and Kiltlifter filled our glasses. Dining here unfortunately doesn't come to mind as often as it should. We are always pleased. BUT why is it always WINDY when we do come??? Ha!“
“2nd time coming here. First time here for Breakfast. Greeted promptly, seated in a very comfortable booth. The choices were varied. I had the 1/2 Biscuits and Gravy combo- biscuits were very fluffy & light. Plenty of gravy and choice of sausage patty or sausage links (2)or bacon (2).My husband had the Beef Machaca and the beef was very tender & well seasoned. It came with refried beans, Spanish rice and corn or flour tortillas.We have been here before for an excellent lunch. We will definitely come back again.“
“My husband and I came here for dinner on our way through Yuma. It was fantastic! We were seated immediately, even with a packed restaurant on a Sunday evening. The food was amazing and we were in and out in under an hour! Just a heads up, we parked along the street in front of the restaurant as we did not see a parking lot.My husband had the Scallops and Prawns which included lobster ravioli and veggies. I had the Pistachio Crusted Chicken which included cheese ravioli, black beans and veggies. We were both immensely satisfied. The coconut curry sauce on the seafood was tasty and not spicy. The pistachio crust was so yummy and the black beans complimented the chicken surprisingly well. The veggies on both plates were literally perfect. They were so good, our 6 year old would have also gladly eaten them had she been with us.The price was a little higher than another sit down restaurant but it was definitely worth the price. Will gladly return in the future!!!Parking: We did not see a parking lot. Parked along the street in front of the restaurant, which was free.“