The Blue Poppy Restaurant

$$ • Canadian, Latin American, Salad

Hours:
800 Benvenuto Ave, Brentwood Bay
(250) 652-4422

About The Blue Poppy Restaurant

The Blue Poppy Restaurant is located inside The Butchart Gardens, offering a lovely botanical garden setting. It features unbelievable curry, tasty seafood chowder, and a hidden gem burger and Caesar salad combo. The inside looks like a fancy restaurant with much natural light, making it feel like eating in a greenhouse filled with plant life. The atmosphere is light-filled and stunning, and the interior is well-kept. Customers can enjoy local craft beers on tap and a self-service water station. The restaurant operates cafeteria style, where guests grab premade salads and desserts before ordering their entrees at the front. After ordering, they receive a number, and servers bring the food to the table. The staff are friendly and professional. The menu includes dishes like the noodles with lemongrass and ginger marinated beef, creamy peanut sauce, and pickled veggies, which is a satisfying portion at a reasonable price. They also offer a vegan option with grilled portobello. The restaurant provides gluten-free options and a kids menu. Customers appreciate the convenience of the location, the friendly service, and the enjoyable food. While prices are high, the tasty meals and beautiful setting make it a good dining choice for visitors exploring the gardens.

Customers' Favorites

The Blue Poppy Restaurant Reviews

3.5
82 ratings
Restaurantji Rating
5
36%
4
25%
3
7%
2
18%
1
14%
Food
3.8
Atmosphere
4.1
Service
4.3

Share your opinion about The Blue Poppy Restaurant

Restaurantji Rating

Read All Reviews(82)

Ratings

Menu

Add a Menu
The Blue Poppy Restaurant Menu
The Blue Poppy Restaurant Menu

Photos

Add a Photo
The Blue Poppy Restaurant
The Blue Poppy Restaurant
View All Photos

Hours

Monday 11:30AM - 3:30PM
Tuesday 11:30AM - 3:30PM
Wednesday 11:30AM - 3:30PM
Thursday 11:30AM - 3:30PM
Friday 11:30AM - 3:30PM
Saturday 11:30AM - 3:30PM
Sunday 11:30AM - 3:30PM
Updated on: