ChongQing on Kingsway

4909 Kingsway, Burnaby
(604) 558-0101

Recent Reviews

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Melinda W

I re-visited ChongQing after more than 20 years. It seems to me that it is now serving a greater variety of food.

Peking duck was the highlight of the evening. It was on promotion and only cost around $55 for a Peking duck in 2 ways. I would say it was very good for this price. The skin was crispy and not too greasy, and the stir fried duck meat with lettuce wrap was delicious. My second favorite was the spicy and sour soup. Though I was a little shocked when I saw button mushrooms in it (the authentic one didn't have), it tasted just like the one I used to have.

Perhaps the chef is not particularly skillful in making Xiaolungbao. The wrapping was easy too thick. Other than that, I'm happy with the rest of the dishes.

Atmosphere: 3

Food: 4

Service: 4

Edna Lee

I ordered the Xiao long bao today and the meat was raw inside.

Atmosphere: 3

Food: 1

Service: 3

luke liaw

The name Chongqing Restaurant must have known that the food must be spicy. For those who like spicy food, it will suit their taste, but for those who are not into spicy food, even the mild spicy food will make them sweat profusely. Before ordering, you can ask the waiter if they can make non-spicy meals, but overall the taste of the dishes is good. It is best to book a table and arrive early on holidays. There are not many parking spaces. I highly recommend this restaurant in Chongqing. Restaurant.

Parking: The free parking lot is right next to the restaurant but there are not many parking spaces. There are paid parking spaces on the street nearby, or you can find a free 2-hour parking space nearby.

Atmosphere: 4

Food: 4

Service: 4

Dianne Sjodin

I ordered the honey garlic beef dish. It arrived with the taste of a full cup of salt. No taste of honey nor garlic..just pure salt

Hirotatue Hidaka

I went to the Chongqing Surrey store at noon today, mainly for snacks.
Has the taste of snacks changed? And the fried ones are all a bit black? Has the oil not been changed yet? Or should I fry it again?
I am a regular customer who has been patronizing the restaurant since it opened. The more I eat, the more outrageous it becomes!
Moreover, almost all the service staff have been replaced by new ones, and the service level needs to be improved!
After eating today, I had an unforgettable experience!

Atmosphere: 3

Food: 1

Service: 1

Dominique Matys

Service was quick and friendly. Food came in a timely manner with big portions on each menu item, plus was very delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hot-&-Sweet Ginger Beef, Hot and Sour Soup

Petro Klimashewsky

A good place for Chinese food, well-priced

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Hot and Sour Soup

Al Amin

Very disappointed. Maybe the ownership has changed? The food esp the bone in dai Ching chicken was essentially a plate of oily bones. The soup was watery and prices have gone up 25-35%. The counter service person had the kind of haughty attitude of a restaurant not needing our business, so we won’t be patronizing this place again. Too bad as they used to be much better.

Food: 3

Service: 2

Kalkidan Berhanu (Kali)

Subpar food. I was excited to have some noodles here, but I was very disappointed. The chicken chow mein was very dry and bland. The portion was huge though, considering that it was 17.95.

I got take out, and it would be nice if they didn’t charge for bags (bag looked like it was gonna tear apart). Also, when I showed the worker my order receipt to pick up the food, he seemed confused. It would also help if there was tracking info for when the order is ready.

Atmosphere: 3

Food: 2

Service: 3

Nash Mecklai

1.Ordered shrimp fried rice. It was tasteless and blan lacked the usual fried rice taste.
2. Ordered chicken & spinach garlic sour sauce dish. There was no spinach. Laked taste.

Atmosphere: 2

Food: 2

Brent Daniel

Very good food, but contactless delivery instructions were very clear to leave at the door, as I was working and they continuously tried to call me on a random unknown number when I was already on a work call. Next time I would suggest if your call is denied 10 times maybe send a text or picture and just leave it at the door, As per my instructions stated!

If I do go here again I will dine in, not deliver. This is why I don’t like selecting the tip option before I even get the experience…

Atmosphere: 1

Food: 4

Service: 1

isaac oommen

Great spot for work lunch. I often come here w clients. Good food, great prices and fantastic service.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Seafood Chow Mein, Hot and Sour Soup

Dan Yang

Great place for lunch specials. Portion size is good, food is tasty, service is good. Parking can be challenging as their lot is small.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood Chow Mein, Hot and Sour Soup, Sweet and Sour Pork

김민지

It's really delicious!!!!!!! Totally good

Atmosphere: 3

Food: 5

Service: 4

Cheryl

4th time...expected better, disappointed. Same dishes
1st time uber eats with incentive. Food was hot, tasted fresh, good portions.
2nd time in restaurant order pick up. Staff were nice, waited about 15 minutes, np. Food still hot when I got home 20 min away, portion smaller, squid not as crispy but good flavour, vermicelli not as many shrimp/pork/veg.
3rd, uber again, Food warm, squid ok, vermicelli a little mushy, less flavour just thrown together, no condiments.
Last time, pick up in 20, there in 20, got 2 blocks away tried squid, warm. Got home, whole container was barely warm, smaller portion again, tasted fresh but bland and just jalapeños. Vermicelli barely warm, 3 pieces of pepper, some carrot shreds few shrimp and less pork. Just a container of yellow, mushy bland noodles. To far away to return, not worth $, time, effort. Lost customer.

Food: 1

Service: 3

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