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Customers` Favorites
Customers` Favorites
“Amazing food! Amazing staff! Cultural! Love it! Chef is the real deal!“
Customers` Favorites
“Delicious food, lovingly made, with generous portions for a really low price. I’m coming back ASAP!!!“
Customers` Favorites
“Small chef run restaurant where the owner/chef remembers you and tweaks the dishes to your taste buds. Always a great dining experience. Nothing fancy but amazingly great tasting food. Ask for the hot sauce! Layers and layers of fiery flavor in it.“
Customers` Favorites
“Delicioso sabor, buenos condimentos, cocina al momento, 💯% recomendado!!!“
Customers` Favorites
“I went in for dinner with a couple friends, having never tried East African cuisine before, because I really wanted to try injera. We got the vegetarian combo for two, kapreto, and hummus, all to share, and oh my lord. Every single part of the dish was absolutely incredible. All of the flavors were so good, on their own and mixed together with anything else. Every bite was different, the varying levels of spice played so well together, the meat and vegetables were all so juicy. We dug in so fast that we didn't even take pictures, we ate until we were all completely stuffed and there was still food left on the table, and before tip it was a little under $20 per person. I haven't been blown away by a restaurant in a long time. The server was very sweet as well. Going to be coming back here again and again!“
Customers` Favorites
“very friendly staff amazing food“
Customers` Favorites
“We are a family from England staying not too far from this little gem ! Never have we been to an Ethiopian restaurant before , the experience was fabulous and the food was amazing , so tasty ! The staff were very friendly and welcoming . I hope we can find something like this back home to be able to share with our friends and family we enjoyed it that much !“
Recommended
Customers` Favorites
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“⭐️⭐️⭐️⭐️⭐️
I had such a wonderful experience at this Eritrean restaurant! The food is absolutely delicious, full of rich flavors and spices that taste homemade and authentic. The injera was soft and perfectly tangy, and every dish we tried—from the stews to the vegetables—was fresh, well-seasoned, and beautifully presented for sharing.
Beyond the food, the hospitality really stood out. The staff made us feel welcome right away, taking time to explain the menu and making sure we enjoyed every bite. The atmosphere is warm and inviting, making it a perfect place to come with family or friends.
If you’re looking for authentic Eritrean cuisine and genuine hospitality, this is the place to go. I’ll definitely be coming back!“