Sopra Sotto Pizzeria
$$ • Pizza Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Sopra Sotto Pizzeria
Customers' Favorites
Margherita Pizza w Buratta
Gnocchi in Sunday Sugo
Rucola E Prosciutto
Caserecce E Tartufo
Spaghetti Carbonara
Contadina Pizza
Vegetarian Pizza
Frittura Mista
Pizza Marinara
Truffle Pasta
Sopra Sotto Pizzeria Reviews
Great experience dining here, I had a vegetariana pizza (vegan option). fantastic
We had reserved a table but when we entered, despite other empty tables, the server pointed us towards the table right besides the front door which was a very uncomfortable spot. I was reluctant, so we waited for another table to be ready. This process took her 2 min, so couldn't she just ask us to wait and prepare a better spot?
Our pizza arrived 8 min before pasta which was not ideal. The place was not super busy. The server did not ask us how the food was the entire time....read full review
Our pizza arrived 8 min before pasta which was not ideal. The place was not super busy. The server did not ask us how the food was the entire time....read full review
so delicious. Ordered both salad and pizza and very impressed by both
Hours
| Monday | 4 - 9PM |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 4 - 9PM |
Sopra Sotto Pizzeria provides a welcoming dining experience with delicious food and attentive service. The pizza is excellent, with superb flavors and a variety of options on the menu. The burrata special, served with fried dough wrapped in prosciutto, is a must-try. The gnocchi in braised short rib sauce is equally delightful, melting in the mouth. Customers also enjoy the thin and crispy pizza, praised for its flavor and quality. Despite occasional delays in service due to limited staff, the overall experience at Sopra Sotto remains satisfying.
The restaurant has a lively atmosphere, perfect for a quick casual date night or a longer evening out. Many customers mention the high-quality food, especially the pizza and pasta dishes. The service can be a bit inconsistent, especially with larger groups, but the food keeps people coming back. One guest appreciated the chef’s effort and the friendly staff who go out of their way to help, such as assisting with vision problems and carrying groceries. The overall vibe is welcoming, emphasizing good food and friendly service that make visits memorable. The gluten-free pizza for a guest’s wife was noted as the best she has ever eaten, adding to the positive experiences.