Cafe SoBahn
$ • KoreanAbout Cafe SoBahn
Customers' Favorites
Spicy Pork Rice Bowl 제육덮밥 with Miso Soup
carbonara pasta 까르보나라 파스타
Mool Naengmyeon 물냉면
Beef Rib Soup 갈비탕 with Rice Bowl
Beef Rice Bowl 비프 마요 덮밥
Carbonara with Bacon and Mushroom
Mool Naengmyeon 물냉면 - Large
kmchi kimbap 김치 김밥
chicken cutlet 치킨까스
Kimchi Kimbap 김치 김밥
Cafe SoBahn Reviews
146 ratings
Share your opinion about Cafe SoBahn
This is a must-try place for Korean food lovers! The food is exceptional and tastes super clean. The staff are also super nice! It feels like my grandma cooked me a comforting meal!
The best kimbap I have ever had, and the spaghetti carbonara was amazing! My parents had the $10 deal with cold noodles and they loved the sauce. Would love to come back again soon!
Food was ok. Bibimbap had only one little spoon of ground beef in it. The nengnyun was good, with a refreshing broth which I think was from a package and not homemade.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11:30AM - 3PM |
Cafe SoBahn is a popular Korean restaurant known for its diverse menu and delicious dishes. The cold noodles, especially the mool naeng myun, are highly recommended and are especially refreshing on hot days, with the broth being close to perfection. Customers often enjoy adding mustard juice to enhance the flavor, which makes it stand out. The restaurant has a cozy, cafe-like atmosphere, with a friendly staff who are very welcoming. Visitors have praised the food's quality and taste, feeling it is well worth any wait. The menu also includes other favorites like Omurice, featuring fried rice wrapped in smooth egg and served with flavorful sauce, and Kimchi Kimbap, a traditional dish with fragrant rice and plenty of stuffing. The portions are generous, and the food is always fresh and flavourful, making it a great value. Despite a minimum tip of 15%, many customers find the experience worthwhile and look forward to returning to try more dishes.