Kashgar Uyghur Cuisine
$ • Chinese, Halal Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kashgar Uyghur Cuisine
Customers' Favorites
large plate chicken including noodles 大盘鸡 含面
uyghur baked naan 维吾尔烤馕
thin crust samsa 薄皮烤包子
uyghur noodles 维吾尔拉面
Lamb Shank with Naan and Soup
Dapanji Big Plate Chicken
stir-fried noodle 炒面
Stirfried Noodle 炒面
Lamb Shank with Rice
Lamb Shank and Naan
Kashgar Uyghur Cuisine Reviews
188 ratings
Share your opinion about Kashgar Uyghur Cuisine
The thin crust samosa is so good and flavorful
This is one of the more waiting time restaurants in the mall and some parts are interesting to say the least. But the food is still good. The wait time was 30 minutes but he tasted the soup twice and grabbed the food with his bare hands twice. Would recommend for the meat pie but not for the sanitarian reason.
I found this amazing restaurant 6 years ago, and I come to eat at least once a month now. It’s the best food ever. I usually get laghman and naan, and I always finish it because it’s very delicious, it’s authentic, and I can never find this taste anywhere else. I tried laghman when I went to turkey and everywhere else, but the taste is not the same. I highly recommend this restaurant. Once you try it, you will be long committed customer. The gentleman who makes...read full review
Hours
| Monday | 11:30AM - 7:30PM |
| Tuesday | 11:30AM - 7:30PM |
| Wednesday | 11:30AM - 7:30PM |
| Thursday | 11:30AM - 7:30PM |
| Friday | 11:30AM - 7:30PM |
| Saturday | 11:30AM - 7:30PM |
| Sunday | 11:30AM - 7:30PM |
Kashgar Uyghur Cuisine in Greater Vancouver offers authentic Uighur Xinjiang cuisine, with guests recommending the lagman, lamb shank soup, and samsa. The hand-pulled noodles are fresh and delicious, reminiscent of childhood memories. Families drive out of their way for the fantastic, flavourful, and hearty dishes, such as ququre soup, polo, and dapanji. Extra samsas and meat pies are a must for leftovers. The gentleman wearing the “doppa” hat, the owner/chef, makes everything fresh by hand, ensuring each meal feels like a home-cooked experience. He makes the best braised lamb in all of Greater Vancouver. The quality of ingredients and the unique flavor combinations make the food truly special, and many say it’s worth the wait. The chef’s skill is evident, and the city is lucky to have such talent. The first visit included lamb shank with naan; the lamb was tasty but small, and the bread was large but quite hard. The rice polo is their best seller. Expect a 15-25 minute wait for your food as everything is made fresh. Overall, it’s a place for those who appreciate authentic, flavorful dishes, even if the wait might be longer.