Morning Tide Eatery
$$ • VeganAbout Morning Tide Eatery
Customers' Favorites
Spinach and Mushroom Eggs Benedict
Twice Cooked Pork Belly Benny
Chicken and Gravy Biscuit
Pork Belly Eggs Benedict
Beef Brisket Hash Bowl
Brisket Breakfast Bowl
Chicken and Waffle
Featured Ube Scone
Seafood Bennies
Chicken N Waffle
Morning Tide Eatery Reviews
The food was delicious! If you love to brunch you’ll love this place!
Maybe the best brunch I have ever had? The service is incredible, and they were super accommodating with vegetarian substitutions. This place should have a lineup out the door.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10AM - 3PM |
| Thursday | 10AM - 3PM |
| Friday | 10AM - 3PM |
| Saturday | 10AM - 3PM |
| Sunday | 10AM - 3PM |
Morning Tide Eatery is a charming lunch spot in Coquitlam, known for its delicate and delicious food. The restaurant offers a unique dining experience where customers order at the front and serve themselves water. The hash potatoes and brisket are must-try dishes, and the seafood and pork belly bennies are also highly recommended. Despite the small size and potential line-ups during rush hours, the friendly staff and clean environment make it a lovely brunch destination. The seating can be a bit close, but the homemade healthy food and great menu selection keep customers coming back. Vegetarian options are available, and alcohol is served, including mimosas and beer. The vibe is casual, with customers grabbing a table themselves, ordering at the counter, and staff bringing out food and drinks. The portions are on the smaller side but filling enough, and the food is praised for its presentation and taste. The eggs Benedict breakfasts, including the seafood and pork belly bennies, are popular, with eggs cooked perfectly and flavorful chili sauce. The salad dressing is light and tasty, complementing the dishes well. The Thai milk tea is a standout, super delicious and well-balanced. While coffee is just okay and oat milk charges may apply, the overall experience is worth it. Though it can get busy on weekends, the amazing food and welcoming staff make it worth the wait or a great takeout option.