Wang Ga Ma
$ • Korean, Asian FusionAbout Wang Ga Ma
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Wang Ga Ma Reviews
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The food is really tasty, even though I have only tried the bulgogi. The staff are really nice and I had no problems eating there. Ever since I first came here, I thought it was really clever how there is a mirror for a wall to make it seem bigger using the small space. The paintings around are also very nice. I go whenever I have a special family occasion.
Place looks spacious and clean! All came with stone rice and kimchi!
Ordered all 4 different soup:
-#2 spicy pork bone soup
-#4 spicy beef short rib soup
-#5 Knuckle bones and the surrounding meat soup
-#8 Spicy shredded beef soup
Would definitely come back 😆
One of the frequently asked questions in any city is simple, where do you eat when you want something honest?
Out in Coquitlam’s Hanin Village, surrounded by one of the Lower Mainland’s best Korean food scenes, sits Wang Ga Ma warm lights, comforting aromas, and the kind of place that reminds you food is supposed to heal something in you.
The dining room carries a quiet charm. Cultural artwork lines the walls, the staff move with effortless hospitality, and there’s...read full review
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Wang Ga Ma offers delicious, home-cooked Korean food with a variety of soup dishes like Gamjatang and seafood tofu soup. The bone soups are super delicious. They don't serve a ton of side dishes (banchan), but their radish kimchi (kkakdugi) is a standout. While some find the meat inconsistent, others enjoy meals like Bossam and Spicy Pork Bibimbap. Their soups and rice are amazing in hot stone bowls (ttukbaegi). The galbi was delicious. Walking into Wang Ga Ma feels like stepping into Korea; most of the diners are Korean, which is an excellent sign. The service call by pressing a button at your booth. The dolsot bibimbap was enjoyable. The crunchy rice at the bottom is loved. The restaurant provides great prices, homemade food, and a warm atmosphere.
Customers praise the cold noodles as the highlight, with the best in the Lower Mainland. The spicy pork bibimbap and Gamja Tang are also highly rated. The flavors are spot on, and the service is friendly in this comfy, air-conditioned setting. Customers recommend the pork belly with green onions, kimchi, and steamed greens, as well as the oxtail dish.