Leo's Tapas & Grill Greek Cuisine
$$ • Greek
Hours:
274 Gower Point Rd, Gibsons
(604) 886-9414
About Leo's Tapas & Grill Greek Cuisine
Customers' Favorites
Recent Reviews
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We finally tried Leo’s Tapas & Grill in Gibsons --> and wow! I’m still floating from the experience.
My daughter took me there for my birthday dinner tonight, and I’m honestly kicking myself for not going sooner. Everything from the absolutely flawless food to the out-of-this-world service, was exceptional. I’m talking “tell everyone you know” kind of exceptional.
We ordered the seafood platter, a few tapas, drinks, and dessert ... and it was all chef’s...read full review
Just had the most delicious lamb souvlaki dinner (and the calamari starter was equally tasty)! A terrific family owned restaurant with excellent customer service. Thanks Leo’s!
Cold food, complete disregard of a serious allergy. The meat was good, the server was nice, we won't return.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 4 - 9PM |
| Sunday | Closed |
Leo's Tapas & Grill Greek Cuisine offers a taste of authentic Greek cuisine with beautiful dishes like Veg Moussaka, Dolma, Keftethes, and more. The lamb souvlaki dinner and calamari are highly recommended, along with generous portions of Sagan’s, Greek ribs, regular and wild salmon, steak, and lamb chops. Guests appreciate the ample servings, and even those with smaller appetites find themselves enjoying their meals. The lemon potatoes are a favorite, although some customers suggest they need more lemon for added flavor. Guests have praised the incredible flavor and relaxing atmosphere, enhanced by Mediterranean music. The restaurant is family-run and has consistently delivered good Greek cooking on the lower Sunshine Coast. Despite occasional lapses in service and some dishes being less flavorful, the overall dining experience remains exceptional, with good prices and a lovely environment. The kindness and attentiveness of the staff truly set the experience apart. Special touches, like flower bouquets on Mother's Day, add to the charm of the place. Customers recommend leaving room for the house-made Ekmek, a delightful dessert.