“The menu, rich with the scents and tastes of Persia, highlights the lamb neck as a marvel of slow-cooked perfection. The meat, tender enough to fall off the bone, bathes in a sumptuous sauce that boasts a delicate mix of spices, hinting at cinnamon and cardamom, with delicious caramelised onions. The barg kebab, a quintessential Persian delight, was nothing short of spectacular. The skewers of marinated lamb were grilled to a succulent tenderness, with a smoky char on the outside while remaining impossibly juicy within. Each slice, when paired with a mound of aromatic saffron rice and a dollop of cool, minty yogurt, was a testament to the rich culinary heritage of Persia. Thanks, Avishan, for making a special Sunday evening for us.“
“The menu, rich with the scents and tastes of Persia, highlights the lamb neck as a marvel of slow-cooked perfection. The meat, tender enough to fall off the bone, bathes in a sumptuous sauce that boasts a delicate mix of spices, hinting at cinnamon and cardamom, with delicious caramelised onions. The barg kebab, a quintessential Persian delight, was nothing short of spectacular. The skewers of marinated lamb were grilled to a succulent tenderness, with a smoky char on the outside while remaining impossibly juicy within. Each slice, when paired with a mound of aromatic saffron rice and a dollop of cool, minty yogurt, was a testament to the rich culinary heritage of Persia. Thanks, Avishan, for making a special Sunday evening for us.“