“A bit tight but great otherwise. Had some fantastic mexican grill with good margaritas, gold guac, and gold vibes. There's also lots of original psychadelic paintings on the walls from a local artist that are on sale for a reasonable price.“
Ice Cream & Frozen Yogurt • $
“Some of the best hotdogs and milkshakes ever! Their milkshakes are very decent size (two big scoops) so make sure you are not too full! Great staff and awesome patio to enjoy the weather. Lots of free parking in the residential area behind at the top of the hill.“
“Dined solo at the bar, service as friendly as can be, rib eye cooked to perfection, mouthwatering delicious, and the chocolate mousse was a delightful dessert. The Tawny port flight was AMAZING, thanks Jackie! My favorite was the 40 yr.Fueled and ready to shred ?“
“My wife and I have stopped in before on our last visit to Nelson and the food was amazing! We recently stopped in again and the food and service was amazing. It is our favorite breakfast place when we go to Nelson and look forward to going back again soon!“
“My family and I started with the mussels. They were excellent. I had the ravioli, my husband had the salmon salad. The food was delicious. Our waiter Gabe was very attentive and enjoyable. It was a very comfortable atmosphere and we would definitely go back.“
“We visited here solely for the burger of the month: The MILF (Meatloaf I Love to Finish); as part of Nelson's Burger Month, The Vienna Café offered a spicy, smoked meatloaf burger layered with thick crispy bacon, blistered kale, crispy squash, then dressed with tea-smoked onion and apple dijon, wild mushroom aioli, and a spiced marinara topping, all served in a custom black salt brioche. The burger itself was incredible, and I think in part due to the combination of incredible sauces; the strong tea-smoked onion and apple dijon, the rich wild mushroom aioli, and the gently Spiced marinara topping all came together to what was one of the greatest sauce combinations on a burger that I have ever tried; it complimented the meatloaf, bacon, and blistered kale perfectly. The staff are incredible here, they are so warm, friendly, and inviting; such a cute place to come for a meal. I appreciated how communicative and social they are as I'm new in town, they go above and beyond for their customers. The general atmosphere is interesting, as it is seemingly part of an old vinyl and book shop - a pretty unique place with a pretty unique burger this November.“
“Ordered the Bakers Breakfast. WAS SO NUTTY, DAMN GOOD. would never of thought carrots, bean sprouts, and artichoke would be good on a breakfast sandwich but indeed pleased the tummy.Service not the best though not gonna lie. But ur food made up for it. Good on ya lads“
“Fall afternoons are perfect for hearty European fare ??? This quaint gem definitely transports you to Germany, Slovakia, Austria, Czech Rep and Hungary with their scratch made menu and authentic recipes.Origins start with Helsinki native Katri Skogster who after travelled through Nelson and Kootenays wished to open her dream restaurant in this stunning backdrop. Looking to fuse the beauty of Europe’s cuisine together with the healing elements of garlic, the Outer Clove Restaurant was born in the 1990’s. A locally loved rendezvous and travels delight the Outer Clove thrived for 18 years before changing hands in 2014 with University of Oregon professor Iain Pardoe who wishes to keep the same charm he fell for when visiting the area.Truly always a favourite when I lived in the Kootenays and our new favourite when coming to Nelson. With the warm service, fresh imported beer on tap, worldly wines, perfectly prepared highlights of Europe with the Bohemian atmosphere- you really are in those beautiful countries! ?? ???????????“