Filipino Restaurants near North Vancouver, BC

“Reasonable Price. Only pork & chicken Adobo are salty.“

“It was a very nicely organized restaurant“

“Great place for breakfast or brunch!! I LOVE their food! Authentic Filipino Silogs, plus Filipino desserts that are great too!! i also have to say, customer service is top-notch!!“

“This is our first time to order from Kuy’s, a whole pig lechon. Firstly, they were right on time as agreed for delivery and then we took the lechon an hour and a half away to an event and everybody enjoyed it immensely. I got to say that it is one of the best lechon I have ever had. Perfectly crispy skin with just right amount of fat in every bite. The meat had good fat and was juicy and well seasoned. Thank you Kuy’s, we will definitely be ordering from you again.“

“the papaitan and d sinigang n salmon reminds me of home. this small food restaurant is a must if ur within the area.“

“The vegan options were wonderful.. even my non vegan friend enjoyed it so much. The food and service was great, christine is very personable and made sure we have everything we need.Highly recommended.“

“Wonderful experience. Excellent food and friendly service. Halo-halo was amazing. Must have the fried chicken.“

“10/10 little sausage and signature fries will be waiting till next time its around“

“had an amazing experience at Kabayan Cafe! The atmosphere is super cozy and Instagrammable — perfect for hanging out with friends or just relaxing with a good drink.

Their bubble tea is the best in New Westminster — creamy, flavorful, and perfectly sweet! I also tried their croffles and kakanin, and wow, what a treat! The Filipino desserts reminded me of home, especially the halo-halo, which was so refreshing.

They now serve hot steamed buns (Siopao) and shaken teas, which are must-tries! You can really taste the love in their food and drinks. 💕

The staff are friendly, warm, and always greet you with a smile. Whether you're Filipino or not, Kabayan Cafe makes everyone feel welcome.

Highly recommend checking this place out if you’re in the area! 🙌“

“⭐️⭐️⭐️⭐️⭐️
Always My Go-To for Fresh Tofu!
Impeccable taste. When you walk in, don’t expect fancy decor or flashy presentation—this place is all about the basics done right. Fresh tofu is made right in front of you, and it’s worth the 10–15 minute wait. Great to stroll the neighborhood while it’s being prepared. Simple, authentic, and consistently excellent. Always my go-to spot for fresh tofu!“

“Great small restaurant with the best chilli! And Butter Chicken!“

“all time fav😋great food & 💙💙💙halo-halo💙“

“Great food awesome people!“

“Food was good, i like pansit palabok, i ordered medium size Caldereta for $13 and Diniguan also 13 for take out. The taste were good, and price is reasonable. Not much choices, but it’s worth the visit. They have lechon kawali, looks like a lb per order for only $16. Gotta try that next time. The place is mix sarisari store and carenderia. Also they have kakanin. And there are only 2 big tables and a window counter, where you can also sit, but they have ao much stuffs that make the place so tiny and masikip. Masarap naman pagkain nila, and the person taking orders was very pleasant, serving with a smile, di katulad sa ibang carinderia na ang susungit ng nasa counter.“

“Best Filipino food at Quikbite... So yummy and affordable“

“Food:
Overall, the foods were like having a delicious homecooked Filipino feast with generous portions!

I chose a lunch special; they gave an in-house soup as a complimentary appetizer. It does remind me of having a veggie & Chinese shark fin soup, and it does taste great — it compensates my time of waiting for the main course 🍲

Then the pork adobo w/ lumpiang meal combo arrived. They were so savoury, really flavourful, and all well-cooked! Definitely an excellent value and worth the try 🍛 The portion size was like 2 servings worth, so it may be worth bringing a lunch box if eating alone (they charge $1 / container).

Then I had the buko pandan sherbet for dessert. It had just the right amount of sweetness and a nice coconuty creaminess. It's like a milkshake, but Filipino edition. 🍧 Also, it was a tall cup worth nearly 2 servings!

However, my only slight dislike was some handful of bubble tea pearls having the undercooked, gritty texture on their inner-center. I don't mind since that is a tolerable minor issue.

Service:
I went for a one person dine-in. After going through the menu, I waited for over 10 minutes, while seeing a group of patrons who were after me, already being serviced. Then I put my coat on and was about to leave till a server lady quickly attended me—I finally had my order taken. Moreover, the server staff don't really check up on the patrons, so I'd have to grab their attention if I wanted something. But they were cordial nonetheless, since they did, at least, provide the takeout containers as requested. In conclusion, the service can be frustrating at the start even if it's not too busy—from my own experience.“

“Kind and friendly to me and my grandkids. Staff are fast ,anticipate customer needs. Good, tasty Filipino food. Spacious accommodation I was able to speak to owners“

“Dear Sangkalan I love your Kare-Kare it’s always a haven for me…“

“love the combo free rice and two dishes my daughter loves the food“

“The premium Ube cake is the way to go! It deserves a spot being one of the wonders of the world. It is light, fluffy, airy, and full of flavour. It’s like biting into a cloud of bliss! Also tried the Ube chiffon cake but it was mainly a buttercream tasting cake which is not as good as the premium Ube cake but still good. The cakes are well decorated and a beautiful purple color. Would buy again :)“

“Authentic Filipino Food (Delicious food)“

“I ordered crispy kare-kare and my wife settled for seafood pasta. The serving although we ordered solo, can feed two people. I would say that I loved the crispy kare-kare and my wife was happy with her pasta. The owner and other staff are so warm and you can feel Filipino vibes as soon as you enter the restaurant (we went to Kingsway branch). Keep it up!“