“Fantastic food. Timings between plates was exceptional. Chef is definitely well versed. Service was friendly and great too. Small dining space that was nothing exceptional. They could probably have upgraded a bit. It is a pity that you have to book a treatment to eat here. There were only 4 tables at our sitting, I do not know how they can keep a chef and server at that rate of clients. Could be so much more popular without the treatment. We ended up spending >$700 of hard earned money here with the treatment and unfortunately won't be able to come back for another decade. Do not expect high end dining. It is medium high, but very well executed given the price of food and craftsmanship. Well balanced and thought into the flavors. There is minimal salt in all recipes and theme appears to enhance dishes with their natural salts and flavors. Great job! Open it up to the public!!“
“Fantastic food. Timings between plates was exceptional. Chef is definitely well versed. Service was friendly and great too. Small dining space that was nothing exceptional. They could probably have upgraded a bit. It is a pity that you have to book a treatment to eat here. There were only 4 tables at our sitting, I do not know how they can keep a chef and server at that rate of clients. Could be so much more popular without the treatment. We ended up spending >$700 of hard earned money here with the treatment and unfortunately won't be able to come back for another decade.
Do not expect high end dining. It is medium high, but very well executed given the price of food and craftsmanship. Well balanced and thought into the flavors. There is minimal salt in all recipes and theme appears to enhance dishes with their natural salts and flavors. Great job! Open it up to the public!!“