Kurumba Restaurant
$ • Chinese
Hours:
3003 St Johns St #107, Port Moody
(604) 461-2245
About Kurumba Restaurant
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Kurumba Restaurant Reviews
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There website says specifically to MAKE RESERVATIONS and we made reservations for a Friday group. They wanted it to be confirmed on the Thursday the amount of person exactly also wanted us to order food???? Like really this group would had been ordering for themselves so how are we supposed to “pre-order” for them and why would we order our friends food? PAYING SEPARATELY??? SO TO CONTINUE they didn’t give a specific time to call back so my wife was going to call after...read full review
I HAVE BEEN THIS PLACE MANY TIMES, NICE FAMILY RESTAURANT,VERY GOOD SERVICE,DELICIOUS FOOD,
Ratings
Menu
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | Closed |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
People in Port Moody Also Viewed
Kurumba Restaurant in the eastern lower mainland is celebrated for its delicious dishes, including the Char Kway Teow with huge prawns and a variety of meat options. The Singapore Hokkien Mee and Thai style green curry are highly praised, along with the Beef Char Hor Fun. This restaurant offers a diverse range of cuisines such as Sri Lankan, Thai, Malaysian, and Chinese. Customers frequently mention popular dishes like Chicken Kottu, Sri Lankan beef curry, beef rendang rice platters with roti and vegetables, and the spicy Mongolian beef with crispy noodles as favorites. The owner is friendly and provides great customer service, recognizing returning customers and making each visit feel special. Diners describe the food as superb and homemade, with unique fusion flavors of Indian, Sri Lankan, and Chinese cuisine. The home-like atmosphere and warm service from the staff add to the overall experience. Fast service and consistently good food make Kurumba Restaurant a spot many customers visit regularly for authentic, home-cooked-style meals, especially for those looking to enjoy good Sri Lankan food.