Kurumba Restaurant
$ • Chinese
Hours:
3003 St Johns St #107, Port Moody
(604) 461-2245
About Kurumba Restaurant
Customers' Favorites
Beef Rendang Roti Platter
Tofu and Eggplant Sambal
Sambal Fish with Eggplant
Chicken Curry Rice Combo
Thai Style Fried Noodles
Sri Lankan Beef Curry
Hot and Sour Soup
Chicken Wings
Kotthu Roti
Chilli Fish
Kurumba Restaurant Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 11AM - 3PM 5 - 8:30PM |
| Tuesday | 11AM - 3PM 5 - 8:30PM |
| Wednesday | Closed |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
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Kurumba Restaurant in the eastern lower mainland is known for its delicious dishes, including the Char Kway Teow with huge prawns and a variety of meat options. The Singapore Hokkien Mee and Thai style green curry are highly praised, along with the Beef Char Hor Fun. The restaurant offers a range of cuisines such as Sri Lankan, Thai, Malaysian, and Chinese. Popular dishes like Chicken Kottu, Sri Lankan beef curry, beef rendang rice platters with roti and vegetables, and the spicy Mongolian beef with crispy noodles are frequently mentioned as favorites. The Chef/Owner recognizes returning customers, making each visit feel special. Customers describe the food as delicious and homemade, with unique fusion flavors of Indian, Sri Lankan, and Chinese cuisine. The friendly, home-like atmosphere and warm service from the staff are also highlighted. Fast service and consistently good food make Kurumba Restaurant a place that many customers visit regularly for authentic, home-cooked-style meals.