Kurumba Restaurant
$ • ChineseAbout Kurumba Restaurant
Customers' Favorites
Tofu and Eggplant Sambal
Sambal Fish with Eggplant
Beef Rendang Roti Platter
Chicken Curry Rice Combo
Thai Style Fried Noodles
Sri Lankan Beef Curry
Hot and Sour Soup
Chicken Wings
Beef Rendang
Nasi Goreng
Kurumba Restaurant Reviews
256 ratings
Share your opinion about Kurumba Restaurant
I HAVE BEEN THIS PLACE MANY TIMES, NICE FAMILY RESTAURANT,VERY GOOD SERVICE,DELICIOUS FOOD,
Love when the food is actually spicy! I haven’t had Sri Lankan cuisine much, but everything here was so delectable. Generous portion sizes, enough for leftovers!
Great food! Friendly staff.
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | Closed |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 11AM - 8:30PM |
Kurumba Restaurant in the eastern lower mainland is celebrated for its delicious dishes, including the Char Kway Teow with huge prawns and a variety of meat options. The Singapore Hokkien Mee and Thai style green curry are highly praised, along with the Beef Char Hor Fun. This restaurant offers a diverse range of cuisines such as Sri Lankan, Thai, Malaysian, and Chinese. Customers frequently mention popular dishes like Chicken Kottu, Sri Lankan beef curry, beef rendang rice platters with roti and vegetables, and the spicy Mongolian beef with crispy noodles as favorites. The owner is friendly and provides great customer service, recognizing returning customers and making each visit feel special. Diners describe the food as superb and homemade, with unique fusion flavors of Indian, Sri Lankan, and Chinese cuisine. The home-like atmosphere and warm service from the staff add to the overall experience. Fast service and consistently good food make Kurumba Restaurant a spot many customers visit regularly for authentic, home-cooked-style meals, especially for those looking to enjoy good Sri Lankan food.