Daimanya
Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Daimanya
Customers' Favorites
Grilled Oyster with Garlic Oyster Motoyaki Hotate Motoyaki
Unseasoned Fried Lobster Manager’S Specialty
Wakame Salad Tako Wasabi Meet Ocean Tartar Ankimo
Sake Garlic Butter Clam and Lamb Rack with Yogurt
Unseasoned Fried Lobster Manager’S Specialty
Assorted Sashimi Platter on Ice
Assorted Fresh Sashimi Platter
House Special Seafood Hotpot
A5 Miyazaki Wagyu Sukiyaki
Snow Crab Roe Chawanmushi
Daimanya Reviews
Octavia was so sweet and provided great recommendations! I highly suggest requesting her as a server if that is possible. The Sashimi is all so fresh and the service is very efficient. There are a variety of foods and everyone is happy to serve (which is something some restaurants lack)- We celebrated a birthday here and will definitely be coming back because they were so generous and accommodating! We went during a slight busy time and i believe the manager moved his car for...read full review
Great experience at Daimanya, food is exceptional and a very unique AYCE concept in Vancouver including sashimi and aburi plus giant oysters. Came here for my mother’s birthday and will come back again in the future.
I visited Daimanya in Richmond with my older brother at around 6:00 p.m. for dinner. We had made a reservation before going, so we did not have to wait very long to be seated. This was a good start to our visit, especially because there were already many people in the restaurant. Overall, I enjoyed the experience and would give Daimanya four out of five stars.
One of the main reasons I liked this restaurant was the variety of food available. During our meal, we had sushi, sashimi,...read full review
One of the main reasons I liked this restaurant was the variety of food available. During our meal, we had sushi, sashimi,...read full review
Hours
| Monday | 4:30 - 11PM |
| Tuesday | 4:30 - 11PM |
| Wednesday | 4:30 - 11PM |
| Thursday | 4:30 - 11PM |
| Friday | 4:30 - 11PM |
| Saturday | 4:30 - 11PM |
| Sunday | 4:30 - 11PM |
Daimanya offers a worth-it, all-you-can-eat menu with great food quality and fantastic taste. Diners consistently praise the exceptional service and highlight the Killer Beef hotpot as one of the best options. The menu features fresh sashimi served on ice, which is noted for its freshness, and many recommend the 10/10 clam soup. The A5 Miyazaki Wagyu and grilled lobster are also popular, with the lobster being perfectly cooked and a standout dish. While the AYCE is on the pricier side at $88 for weekends and public holidays, it is considered worth it due to the delicious premium dishes and ingredients that are not typically found at other AYCE places. Booking ahead is advised due to the small space, and while service is fast, table waits can occur. The incredibly friendly owner and staff enhance the dining experience, making it a place that diners hope to return to again.