House of Dawn Steakhouse
$$$$ • Steakhouses, Cocktail Bar, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout House of Dawn Steakhouse
Customers' Favorites
Prime Cut Ribeye with Bone Marrow Bordelaise
Top Sirloin Steak with Bone Marrow Sauce
Dry Aged Rib Eye Steak
House of Dawn Salad
Ube Cheesecake
House Bread
Crab Cake
Calamari
牛排
House of Dawn Steakhouse Reviews
266 ratings
Share your opinion about House of Dawn Steakhouse
I'd give this place 7 stars out of 5 if I could! The Canadian Angus Prime Ribeye and Canadian
Angus AAA Ribeye were absolutely phenomenal. Every bite was delicious, juicy, tender, and packed with rich, savoury flavour. Truly an outstanding dining experience and a steak lover's paradise. Highly recommended!
Angus AAA Ribeye were absolutely phenomenal. Every bite was delicious, juicy, tender, and packed with rich, savoury flavour. Truly an outstanding dining experience and a steak lover's paradise. Highly recommended!
Maria was very pleasant to have as a server. As it was my first visit here, she made it feel very comfortable and very welcoming. Thank you for being very genuine and kind, and patient. The breakfast dish i got was very delicious. The interior was beautiful. Hope to be back again soon.
Food meet expectation. Jason served us and provided very great service.
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 10PM |
The House of Dawn Steakhouse offers a luxurious and spacious dining experience. The manager is attentive, and the restaurant celebrates special occasions with complimentary champagne. The menu features expertly prepared dishes, including perfectly cooked scallops, a 28-day butter dry-aged striploin steak, and creamy pommes puree. While the jumbo prawn side dish and the lobster thermidor were not as well-received, the bison carpaccio, mushroom risotto, halibut, and beef tartare were praised. The portions are generous, and the staff is professional, with the owner even serving customers. However, some guests found certain dishes to be too salty, and they suggest the restaurant considers reducing the sodium content to accommodate guests with medical conditions.