Galini Greek Kouzina & Grill

19475 Fraser Hwy #101, Surrey
(604) 530-2881

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Customers' Favorites

Greek Salad with Chicken Souvlaki
George's Platter for Two
Chicken Souvlaki 1skewer
Chocolate Cheesecake
Stuffed Mushrooms
Steak and Lasagna
Seaffod Alfredo
Calamari Dinner
Greek Platter
Appy Platter

Menu

Featured items
Souvlaki
Greek spices, basted with extra virgin olive oil and lemon. Skewered on bamboo.
2 Person Greek Platter
Beef souvlaki, chicken souvlaki, mousaka, calamari, dolmades, rice, roasted potatoes, greek salad, pita, and tzatziki.
Spanakopita
Filo pastry-wrapped in-house with baby spinach, feta, and fresh herbs.
Roast Lamb
Gluten-free. Slow roasted New Zealand lamb shoulder and crusted with a herb marinade.
Mousaka
Baked layers of béchamel, herb-infused ground beef, eggplant, zucchini, and potato.
George's Platter for 2
Lamb souvlaki, chicken souvlaki, spanakopita, roast lamb, dolmades, rice, roasted potatoes, greek salad, pita, and tzatziki finished with a piece of homemade bougatsa.
Alfredo Classico Pasta
Creamy white wine alfredo.
Calamari Dinner
Marinated until tender, floured, and fried.
Hot Spinach & Artichoke Dip
Vegetarian items. Chopped spinach, artichoke hearts, garlic, baked with crumbled feta, and served with pita wedges.
Chicken Stirfry
Prepared with seasonal sautéed fresh vegetables. Finished in teriyaki, cajun, or curry.
Dolmades
Tender ground beef, rice, fresh herbs, hand-wrapped with grape leaves, and with homemade lemon-dill sauce.

Salads
Medi Salmon Salad
Gluten-free. Grilled wild sockeye salmon, mixed peppers, roasted almonds, mixed greens, tomatoes, cucumbers, and strawberry vinaigrette.
Greek Salad
Vegetarian items, gluten-free. Fresh tomatoes, cucumbers, onions, green peppers, feta cheese, and drizzled with housemade oil herb vinaigrette.
Opa Opa Chicken Salad
Veggie and gluten-free. Mixed greens, tomatoes, cucumbers, fire-grilled chicken breast, and crumbled feta cheese finished with our oil herb vinaigrette.
Cajun Chicken Ceasar Salad
Homemade seasoned croutons, grated Parmesan, and spicy grilled chicken breast.

Mezedes
Appy Platter
Gluten free. Grilled riblets, calamari, dolmades, spanakopita, pita, tzatziki, and humus.
Dolmades
Hand-wrapped grape leaves with tender ground beef, rice, fresh herbs, and homemade lemon-dill sauce.
Calamari
Marinated until tender, floured, fried, and served with tzatziki.
Spanakopita
Filo pastry wrapped with baby spinach, feta, and fresh herbs.
Saganaki Flambé
Imported sharp greek sheep cheese (kefalograviera). Pan-fried with egg crust and brandy flambé.
Garlic Tiger Prawns
Vegetarian items. Jumbo black tiger prawns sautéed in our hot garlic butter.
Pulled Lamb Poutine
Slow roasted lamb, homemade gravy, feta, and softened fresh cheese curds.
Zucchini Wedges
Lightly battered kolokithia (zucchini), fried and accompanied with tzatziki dipping sauce.
Feta Oregano Potato Skins
Mozzarella, feta, bacon, sprinkled oregano, and sour cream on side.
Grilled Galini Ribs
Crisp, tender rib segments, and flame-grilled with greek spices.
Bacon-Wrapped Scallops
In hot garlic butter with cocktail sauce.
Prawn Saganaki
Seared tiger prawns and baked with homemade tomato sauce and feta.
Buffalo Chicken Wings
One pound breaded wings, with hot and honey garlic.

Dips
Hot Spinach & Artichoke Dip
Vegetarian items. Chopped spinach, artichoke hearts, garlic, baked with crumbled feta, and served with pita wedges.
Tzatziki
Vegetarian items. Strained Greek yogurt, fresh garlic, and shaved cucumber.
Balsamic Humus
Garbanzo beans, tahini, fresh garlic, extra virgin olive oil, and balsamic reduction drizzle.
Tarama Spread
Vegetarian items. Creamy smoked carp caviar spread.

Greek
Souvlaki
Greek spices, basted with extra virgin olive oil and lemon. Skewered on bamboo.
Mousaka
Baked layers of béchamel, herb-infused ground beef, eggplant, zucchini, and potato.
2 Person Greek Platter
Beef souvlaki, chicken souvlaki, mousaka, calamari, dolmades, rice, roasted potatoes, greek salad, pita, and tzatziki.
Spanakopita
Filo pastry-wrapped in-house with baby spinach, feta, and fresh herbs.
George's Platter for 2
Lamb souvlaki, chicken souvlaki, spanakopita, roast lamb, dolmades, rice, roasted potatoes, greek salad, pita, and tzatziki finished with a piece of homemade bougatsa.
Calamari Dinner
Marinated until tender, floured, and fried.
Roast Lamb
Gluten-free. Slow roasted New Zealand lamb shoulder and crusted with a herb marinade.
Dolmades
Tender ground beef, rice, fresh herbs, hand-wrapped with grape leaves, and with homemade lemon-dill sauce.
Charbroiled Greek Ribs
Full rack broiled, grilled pork ribs, seasoned with lemon, olive oil, and oregano.
Grilled Rack of Lamb
Gluten-free. Australian rack of lamb, cut as chops (paidakia), marinated in extra virgin olive oil, and lemon.
Prawn Saganaki
Vegetarian items. Seared tiger prawns, baked with tomato sauce, and feta.

Seafood
Grilled Salmon Aioli
Six ounces grilled wild sockeye salmon and lemon basil aioli.
Baked Lobster Tail
Five ounces Caribbean lobster tail cooked in hot garlic butter, lemon, and white wine.

Pastas
Alfredo Classico Pasta
Creamy white wine alfredo.
Lasagna Pasta
Baked with our famous meat sauce.
Spaghetti Pasta
Our famous meat sauce, Parmesan, and chopped fresh parsley.
Prawn Rosé Pasta
Tiger prawns, sun-dried tomatoes, tomato cream sauce, and crumbled feta cheese.
Seafood Alfredo Pasta
Coldwater shrimp, shredded crab, and creamy white wine alfredo.

Steaks
Top Sirloin
Seasoned and charbroiled CAB with oregano and herbs. We take pride in our steaks being premium certified Angus beef (cab), choosing only the very best grade-hand selected and aged for 28 days, resulting in the ultimate flavor and tenderness.
Steak & Pasta
Gluten-free. Eight ounces premium CAB with sautéed seasoned button mushrooms. We take pride in our steaks being premium certified Angus beef (cab), choosing only the very best grade-hand selected and aged for 28 days, resulting in the ultimate flavor and tenderness.
New York
Gluten-free. Certified Angus beef, acclaimed for its full body flavor, and available in two sizes. We take pride in our steaks being premium certified Angus beef (cab), choosing only the very best grade-hand selected and aged for 28 days, resulting in the ultimate flavor and tenderness.

Casuals
Schnitzel Champignon
House breaded pork, sautéed mushrooms, and homemade gravy.
Chicken Cordon Blue
Home breaded chicken breast, ham, mozzarella, and cheese sauce.
Grilled Parmigiano
Grilled chicken breast, tomato sauce, grated Parmesan, and baked with mozzarella.
Chicken Pacific
Home breaded chicken breast, and cold water shrimp. Shredded crab, mozzarella, and béarnaise.
Schnitzel Cordon Blue
Home breaded pork, ham, mozzarella, sautéed mushrooms, and homemade gravy.
Metaxa BBQ Ribs
A full rack of baby back pork ribs and grilled with a greek brandy BBQ sauce.

Stirfrys
Chicken Stirfry
Prepared with seasonal sautéed fresh vegetables. Finished in teriyaki, cajun, or curry.
Vegetarian Stirfry
Prepared with seasonal sautéed fresh vegetables. Finished in teriyaki, cajun, or curry.
Prawn & Chicken Stirfry
Prepared with seasonal sautéed fresh vegetables. Finished in teriyaki, cajun, or curry.

Dessert
Ekmek
Baklava
Triple Socolate
Tiramisu
Cheesecake
Bouratsa

Greek Salad Dressing
Bottle (350 ml)

Photos

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Recent Reviews

2 couples went last evening. The service was attentive but in my opinion too fast. Felt like we had no time to visit. Food was plentiful but lots of rice. I didn’t like my dolmondes, the sauce ontop of them was thick and gooey. The tsatziki that came on the plates was in a plastic takeout container which I felt was tacky. My husband had fettuccine Alfredo which was hot and creamy, he really enjoyed it, he brought some home for lunch. The restaurant was not busy but that could...
August 2025
My family and I went in to celebrate my Grandfathers birthday on July 26, and it was my first time coming here.
I must say the front staff were very kind, and respectful. Our server was amazingly kind, and the food runners were great as well. I unfortunately didn’t catch any of there names but they all did an amazing job.
The food was very good, and honestly cooked to perfection in my personal opinion.

I do highly recommend this place and...
July 2025
If you love savory greek food and big portions, you need to visit this restaurant. I had the roast lamb it was so tender I could eat it with a spoon, hands down the best greek restaurant I've ever eaten at! Prices are fair, service was great, and ambiance is on point!
July 2025

More Reviews

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Galini Greek Kouzina & Grill

19475 Fraser Hwy #101, Surrey, BC V3S 6K7
(604) 530-2881