“If you haven't tried this place yet you are missing out! Everytime we eat here we are never disappointed! The papaya salad is so refreshing you just can't stop eating it. If you don't like your food spicy make sure you ask for it mild, but if you love spice then you'll love this place!“
“We had a wonderful night, Everything was just perfect. The staff is very polite and friendly and helpful. The dish was very delicious too. It was my first time eating there, but definitely won’t be the last time ???Vegetarian options: We didn’t have vegetarian food.Parking: Parking was available behind the restaurant. There was plenty of free parking space on the street too.“
“By far the most underrated and best bang-for-buck place to get food on campus. Not the most authentic (they use jasmine rice, still good) but tastes good.I've gotten the Chicken Platter 3 times in the past month and never disappoints. It's filling, tasty and satisfying and comes with a generous portion.Service is also good, run by a super kind Chinese(?) family. Very worth your money if you're a student!“
“So darn good. They make a fresh "loaf" of what I would call naan right in their big oven, which I imagine also makes great pizza. Anyway the bread was amazing.I had a lamb shank which was excellent and my friend had a chicken kebab which was really good. It's almost impossible for me to like white chicken meat but they pulled it off. Really great.“
“Went to the place for dinner and the service was amazing. The lady working had some issues as we had some questions about the gluten free items on the menu but the young man working there was able to answer all the questions and let us know what is gluten freeThe food was good and would definitely return to try more items on the menuDietary restrictions: Celiac“
“Excellent food. Authentic donairs with homemade sauces & toppings. Homemade marinated mushrooms topping mmm... Double beef donair with tons of extra sweet sauce was absolutely perfect, with baklava as a treat! 13 years experience definitely knows how to cook.“