“Unbelievable quality. There’s an 80 year old sandwich shop in Chicago called JP Graziano, and as an avid lover of Italian sandwiches who has traveled extensively, I would have said they have no equal in continental America. Adriana’s proves me wrong. My favorite here is the prosciutto sandwich. All ingredients are fresh, flavors rich and well combined, flour as far as I can tell is home milled. This is as traditional and excellent as it gets. My only regret is I’m such a sandwich fiend that I’ve get to try the pizza. I’ll be back for a slice ASAP.“
“Unbelievable quality. There’s an 80 year old sandwich shop in Chicago called JP Graziano, and as an avid lover of Italian sandwiches who has traveled extensively, I would have said they have no equal in continental America. Adriana’s proves me wrong. My favorite here is the prosciutto sandwich. All ingredients are fresh, flavors rich and well combined, flour as far as I can tell is home milled. This is as traditional and excellent as it gets. My only regret is I’m such a sandwich fiend that I’ve get to try the pizza. I’ll be back for a slice ASAP.“