Cafeteria at Vancouver Community College
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This was my second time dining here with friends, and it was just as wonderful as the first. The student chefs and staff do an amazing job.My absolute favorite part of the meal was the texture and taste of the fish and lamb dishes. The Sablefish (with smoked fish, king oyster mushroom, pearl onion, and dashi broth) was delicate, and the dashi broth added a gorgeous depth of flavor. The Lamb (slow-cooked lamb shoulder with lamb shank jam, potato pavé, butternut squash, hazelnuts,...read full review
Best I ever tasted: syrupy baklava, fresh creme brulee and flan, amazing matcha dessert drops. Freshest spanakopita ever. Flavourful mushroom soup. Perfectly moist roast chicken. Thank you to all VVI students and staff for buffet lunch.
The ambiance, food, and service was great. I liked the buffet offerings available, as well as the plethora of desserts that were available - though I didn't partake in much of those - too full. The fish and lamb tasted wonderful. The appetizers were delicious. The mushroom soup was smooth and tasty. Overall a good dining experience. It was value for money.
Hours
| Monday | 8AM - 1PM |
| Tuesday | 8AM - 1PM |
| Wednesday | 8AM - 1PM |
| Thursday | 8AM - 1PM |
| Friday | Closed |
| Saturday | Closed |
| Sunday | Closed |
The Cafeteria at Vancouver Community College offers an exceptional dining experience with wonderful food cooked to perfection. Dishes include rack of lamb, steelhead trout, and pork Wellington. Appetizers like shrimp/scallop and endive are flavorful and delicious. Desserts, such as lemon tart, cheesecake, and ganache, are highlights. The service is attentive and friendly, with staff showing a charming demeanor, especially the chefs in training. The ambiance is superb, making it a great spot to celebrate special occasions.
The cafeteria is known as the best-kept secret in Vancouver, offering high-quality meals at a lower price than other restaurants. It is highly recommended for anyone in Vancouver or visiting, although dinner may be unavailable due to travel schedules. Master Chefs oversee students who are learning the fine art of hospitality service. While the students have much to learn, few lack enthusiasm. It's a great experience all round with tasty dishes presented so well. Dinner at Chefs Table VCC was the best fine dining experience. The food, service, and ambience were excellent. The students who cooked, prepared, and served the food were well trained, and the instructors made the experience very special.