East One Seafood Restaurant
2800 E 1st Ave, Vancouver
(604) 215-7875
Customers' Favorites
Congee with Fish Slices and Minced Beef
齋腸粉 Steamed Plain Rice Rolls
Stir Fried Seafood and Vegetables
Wonton and Shui Gow Duo in Soup
Salty Fish N Chicken Fried Rice
Beef Brisket & Eggplant Hot Pot
Sweet and Sour Pork
Beef Corn Sandwich
French Toast
Wonton Soup
All Day Special (Samll Size) 特價小炒 (細份)
(30) Deep-Fried Fresh Squid with Spicy Salt Chili (Small) (椒鹽鮮魷)
(1) Beef in Soy Sauce with Fried Rice Noodle (Small) (干炒牛河)
(4) Shanghai Style Pan Fried Thick Noodle (Small) (上海粗炒)
(13) House Special Chow Mein (Small) (招牌炒麵)
(72) Pea Tip with Minced Garlic (Small) (香蒜炒豆苗皇)
(12) Egg Whites Fried Rice with Dried Scallops (Small) (瑤柱蛋白炒飯)
(11) Preserved Fish and Diced Chicken Fried Rice (Small) (咸魚雞粒炒飯)
(44) Spareribs with Garlic and Honey (Small) (蜜汁骨)
(57) Pineapple Sweet and Sour Pork (Small) (菠蘿咕嚕肉)
(2) BBQ Pork, Egg, and Shrimp Fried Rice (Small) (楊州炒飯)
(32) Deep-Fried Chicken Wing with Spicy Salt Chili (Small) (椒鹽雞中翼)
(42) XO Sauce with Pork Jowl and Vermicelli (Small) (XO豬頸脊炒粉絲)
(31) Deep-Fried Chicken Soft Bone with Spicy Salt (Small) (椒鹽雞膝)
(3) Singapore Fried Rice Vermicelli (Small) (星州炒米)
(17) Green Beans and Minced Meat with Chili Sauce (Small) (干扁四季豆)
(33) Deep-Fried Bean Curd with Spicy Salt Chili (Small) (椒鹽豆腐)
(15) Eggplant and Shredded Pork with Salted Fish (Small) (魚香茄子)
(67) Chef's Special Chicken (Small) (貴妃雞)
(60) Maggi Sauce with Pork Jowl and Vermicelli (Small) (美極豬頸脊炒粉絲)
(29) Deep-Fried Cod Fillet with Spicy Salt Chili (Small) (椒鹽龍脷球)
(54) Beef with Bitter Melon in Black Bean Sauce (Small) (涼瓜炒牛肉)
(5) Chef's Own Soy Sauce Supreme Chow Mein (Small) (豉油皇炒麵)
(53) Beef with Ginger and Green Onion (Small) (葱爆牛肉)
(34) Deep-Fried Spareribs with Spicy Salt Chili (Small) (椒鹽排骨)
(70) XO Sauce with Pork Jowl and Green Bean (Small) (XO豬頸脊豆仔)
(9) Pan-Fried Lettuce with Preserved Bean Curd (Small) (腐乳炒生菜)
(45) Spareribs with Black Pepper, Garlic, Honey (Small) (蜜汁黑椒骨)
(6) Chinese Broccoli with Minced Garlic (Small) (蒜蓉炒芥蘭)
(36) Deep-Fried Prawn with Maggi Sauce (Small) (美極燒中蝦)
(62) Deep-Fried Pork Intestine (Small) (炸大腸)
(35) Deep-Fried Prawn with Spicy Salt and Chili (Small) (椒鹽中蝦)
(58) Sweet and Sour Spareribs (Small) (生炒排骨)
(16) Deep-Fried Eggplant with Spicy Garlic (Small) (避風塘茄子)
(50) Pan-Fried Shrimp with Scramble Egg (Small) (蝦仁炒蛋)
(10) Chow Mein with Shredded Pork and Bean Sprout (Small) (銀芽肉絲炒麵)
(51) Pan-Fried Diced Oyster Omelette (Small) (香煎蠔烙)
(47) Shredded Beef Steak with Black Pepper (Small) (黑椒牛柳絲)
(71) Maggi Sauce with Pork Jowl and Green Bean (Small) (美極豬頸脊豆仔)
(59) Satay Sauce with Pork Jowl and Vermicelli (Small) (沙爹豬頸脊炒粉絲)
(55) Beef with Green, Red Pepper in Satay Sauce (Small) (沙爹炒牛肉)
(22) Pork Intestine with Preserved Vegetable (Small) (味菜大腸)
(19) Chinese Broccoli with Preserved Fish (Small) (咸魚炒芥蘭)
(18) Green Beans with Minced Garlic (Small) (蒜蓉四季豆)
(23) Fresh Squid with Fine Shrimp Sauce (Small) (蝦醬西芹鮮魷)
(7) Chinese Green with Minced Garlic (Small) (蒜蓉炒菜心)
(21) Shredded Beef Steak with Preserved Vegetable (Small) (味菜牛柳絲)
(24) Fresh Squid in Curry Sauce (Small) (咖喱鮮魷)
(8) Broccoli with Minced Garlic (Small) (蒜蓉炒百加利)
(65) Wonton in Spicy Sauce (Small) (紅油炒手)
(56) Beef with Szechuan Sauce (Small) (四川牛肉)
(64) Deep-Fried Wanton (Small) (炸雲吞)
(66) Kung Po Diced Chicken in Spicy Sauce (Small) (宮保雞丁)
(61) Minced Meat and Vermicelli in Spicy Sauce (Small) (辣肉碎炒粉絲)
(20) Baby Bok Choy with Minced Garlic (Small) (蒜蓉白菜苗)
(40) XO Sauce with Bean Sprout and Chicken (Small) (XO醬炒雞球)
(41) XO Sauce Shrimp and Vegetable (Small) (XO醬時菜蝦仁)
(38) XO Sauce Green Bean and Chili (Small) (XO醬爆四季豆)
(28) Blanched Fresh Beef (Small) (白灼滑牛肉片)
(27) Blanched Pork Liver (Small) (白灼豬肝)
(37) Deep-Fried Prawn with XO Sauce (Small) (XO醬燒中蝦)
(39) XO Sauce with Bean Sprout and Beef (Small) (XO醬炒牛肉片)
Chow Mein / Fried Rice Noodle (Regular Size) 炒粉麵類 (例牌)
House Special Chow Mein (Reg.) 招牌炒麵(例)
Pan Fried Yee Mein with Shredded Chinese Mushroom(Reg.)干燒伊麵(例)
Stir Fried Flat Rice Noodle with Sliced Beef in Soy Sauce(Reg.)干炒牛河(例)
Fried Flat Rice Noodle with Sliced Beef & Scrambled Eggs(Reg.)滑蛋牛肉炒河(例)
Fried Flat Rice Noodle with Prawns & Scrambled Eggs(Reg.)滑蛋蝦球炒河(例)
Shanghai Style Fried Thick Noodle(Reg.)上海粗炒(例)
Chow Mein with Seafood & Chinese Mushroom(Reg.)北菇海鮮炒麵(例)
Chow Mein with Shredded Beef Tenderloin & Black Pepper Sauce(Reg.)黑椒牛柳絲炒麵(例)
Chow Mein with Sliced Beef with Vegebable(Reg.)時菜牛肉炒麵(例)
Chow Mein with Chicken,Green Pepper & Black Bean Pepper(Reg.)豉椒雞球炒麵(例)
Fried Flat Rice Noodle with Sliced Beef in Satay Sauce(Reg.)沙爹牛肉炒河(例)
Fried Flat Rice Noodle with Sliced Beef in Black Bean Sauce(Reg.)豉椒牛肉炒河(例)
Buddha's Style Vegetable Chow Mein(Reg.)羅漢齋炒麵(例)
Stir Fried Rice Vermicelli with Sweet & Sour Shrimp & Pork(Reg.)廈門炒米(例)
Singapore Style Curry Fried Rice Noodle(Reg.)秘製貴刁(例)
Braised Vermicelli with Shredded Pork & Spicy Preserved Veggie(Reg.)榨菜肉絲炆米(例)
Stir Fried Rice Spaghetti with Black Pepper Shredded Beef(Reg.)干炒黑椒牛柳絲瀨(例)
Singapore Style Curry Fried Rice Vermicelli(Reg.)星洲炒米(例)
Stir Fried Rice Noodle with Pork kowl in Spicy XO Sauce(Reg.)XO醬豬頸脊干炒河(例)
Stir Fried Rice Spaghetti with Shredded Meat & Vegetable(Reg.)三絲炒瀨粉(例)
Chef's Own Supreme Soy Sauce Chow Mein(Reg.)豉油王炒麵(例)
Chow Mein with Stewed Beef Brisket(Reg.)原汁牛腩炒麵(例)
Chow Mein with Shredded Pork & Bean Sprout(Reg.)銀芽肉絲炒麵(例)
Chow Mein with Prawns & Chinese Mushroom(Reg.)北菇蝦球炒麵(例)
Chow Mein with Shredded Beef Tenderloin & Satay Sauce(Reg.)沙爹牛柳絲炒麵(例)
Chow Mein with Sliced Chicken & Chinese Mushroom(Reg.)北菇雞球炒麵(例)
Stir Fried Rice Noodle with Black Pepper Pork Jowl(Reg.)干炒黑椒豬頸脊河(例)
Stir Fried Flat Rice Noodle with Satay Shredded Pork(Reg.)干炒沙爹肉絲河(例)
Chow Mein with Vegetable & Chinese Mushroom(Reg.)菜遠北菇炒麵(例)
Stir Fried Rice Vermicelli with Satay Shredded Pork(Reg.)干炒沙爹肉絲米(例)
Chow Mein with Spareribs,Green Pepper & Black Bean Sauce(Reg.)豉椒排骨炒麵(例)
Chow Mein with Squid,Green Pepper & Black Bean Sauce(Reg.)豉椒鮮魷炒麵(例)
Fried Rice (Regular Size) 炒飯類(例牌)
Diced BBQ Pork ,Egg,Shrimp & Green Onion Fried Rice (Reg.) 揚州炒飯(例)
Love Bird Fried Rice(Topped with 2 kinds of Sauce) (Reg.) 駌鴦炒飯(例)
Fuz Chow Style Seafood Fried Rice (Reg.) 福州炒飯(例)
Diced Chicken & Salted Fish Fried Rice (Reg.) 咸魚雞粒炒飯(例)
Egg Whites Fried Rice with Dried Scallops (Reg.) 瑤柱蛋白炒飯(例)
Minced Beef & Lettuce Fried Rice (Reg.) 生炒牛肉飯(例)
Thai Style Seafood Fried Rice (Reg.) 泰皇海鮮炒飯(例)
Shredded Chicken & Lettuce Fried Rice (Reg.) 生炒雞絲飯(例)
Spicy Shrimp Fried Rice (Reg.) 四川蝦仁炒飯(例)
Malaysian Style Seafood Fried Rice (Reg.) 馬拉盞炒飯(例)
Steamed Rice (飯類)
Curried Beef Brisket on Steamed Rice 咖哩牛腩飯
Pineapple Sweet & Sour Pork on Steamed Rice 菠蘿咕嚕肉飯
Spicy Ma Po Tofu & Minced Pork on Steamed Rice 麻婆豆腐飯
Sauteed Cod Fillet & Cream Corn on Steamed Rice 粟米班瑰飯
Stewed Beef Brisket on Steamed Rice 原汁牛腩飯
Sliced Beef & Tomato on Steamed Rice 鮮茄牛肉飯
Sliced Chicken with Black Bean Sauce on Steamed Rice 豉椒雞球飯
Curried Chicken on Steamed Rice 咖哩滑雞飯
Sliced Pork & Vegetable on Steamed Rice 時菜肉片飯
Sliced Beef & Vegetable on Steamed Rice 時菜牛肉飯
Curried Beef on Steamed Rice 咖哩牛肉飯
Sliced Beef with Scrambled Eggs on Steamed Rice 滑蛋牛肉飯
Diced Pork & Cream Corn on Steamed Rice 粟米肉粒飯
Deep Fired Pork Chops with Onion Sauce on Steamed Rice 洋蔥豬扒飯
Seafood & Chinese Mushroom on Steamed Rice 北菇海鮮飯
Sliced Chicken & Chinese Mushroom on Steamed Rice 北菇雞球飯
Prawns & Scrambled Eggs on Steamed Rice 滑蛋蝦球飯
Spareribs with Black Bean Sauce on Steamed Rice 豉椒排骨飯
Minced Beef & Poached Egg on Steamed Rice 窩蛋免治牛肉飯
Buddha's Style Vegetable on Steamed Rice 羅漢齋飯
Prawns & Chinese Mushroom on Steamed Rice 北菇蝦球飯
Fresh Squid with Black Bean Sauce on Steamed Rice 豉椒鮮魷飯
Braised Tofu & Minced Pork on Steamed Rice 紅燒豆腐飯
Stewed Pork Hock on Steamed Rice 南乳豬手飯
Congee (生滾粥品)
Preserved Egg and Sliced Pork Congee (皮蛋肉片粥)
Hong Kong Style Sampan Congee (Minced Beef) (荔灣艇仔粥)
Hong Kong Style Minced Beef Congee (港式碎牛粥)
Seafood Congee (Prawn, Scallop, Squid, and Fish) (金牌海鮮粥)
Salted Pork and Century Egg Congee (皮蛋鹹肉粥)
Sliced Fish Congee (魚片粥)
Assorted Pork Congee (Liver, Kidney, Stomach, Heart, and Meat Ball) (五味及第粥)
Sliced Fish and Pork Liver Congee (魚片豬肝粥)
Chicken and Chinese Mushroom Congee (北菇滑雞粥)
Plain Congee (明火白粥)
Sliced Pork Congee (肉片粥)
Sliced Fish and Beef Congee (魚片牛肉粥)
Sliced Fish and Pork Congee (魚片肉片粥)
Sliced Pork and Liver Congee (肉片豬肝粥)
Pork Liver and Sliced Beef Congee (豬肝牛肉粥)
Sliced Beef Congee (牛肉粥)
Diced Fresh Oysters and Minced Pork Congee (鮮蠔肉碎粥)
Clam Meat and Pork Stomach with Peppercorn Congee (胡椒豬肚蜆肉粥)
Pork Liver and Kidney Congee (豬腰豬肝粥)
Plain Congee with Salt (明火有味白粥)
Pork Liver and Meat Balls Congee (豬肝肉丸粥)
Prawns and Chinese Mushroom Congee (北菇蝦球粥)
Shatin Chicken Congee (Bone-in) (沙田雞粥)
Scallops and Chinese Mushroom Congee (北菇帶子粥)
Pork Stomach and Meat Balls Congee (豬肚肉丸粥)
Sliced Fish and Meat Balls Congee (魚片肉丸粥)
Canadian Style Sampan Congee (Shredded Pork) (加拿大式艇仔粥)
Blanched Pork Kidney and Meat Ball Congee (豬腰肉丸粥)
Side Orders (送粥佳品)
Salted Chinese Donut (炸油條)
Pan-Fried Rice Rolls with Soy Sauce (豉油王煎腸粉)
Steamed Glutinous Rice Wrap in Lotus Leaves(糯米雞)
Steamed Plain Rice Rolls (蒸齋腸粉)
Sticky Rice Wrap in Bamboo Leaf (咸肉粽)
Noodle in Soup (湯麵類)
Wonton with Noodle in Soup (鮮蝦雲吞湯麵)
Beef Brisket with Noodle in Soup (柱候牛腩湯麵)
Assorted Beef with Noodle in Soup (Beef Brisket, Tendon, and Tripes) (牛什湯麵)
Wonton and Dumplings in Soup (Shrimp and Pork) (招牌孖寶(雲吞,水餃)
Beef Tendon and Beef Brisket with Noodle in Soup (柱候牛筋腩湯麵)
Dumplings with Noodle in Soup (水餃湯麵)
Wonton in Soup (Shrimp and Pork) (淨雲吞)
Shredded Pork and Salted Vegetable with Noodle in Soup (雪菜肉絲湯麵)
Beef Tripes with Noodle in Soup (五香金錢肚湯麵)
Fish Balls with Noodle in Soup (潮式魚蛋湯麵)
Free-Range Chicken with Noodle in Soup (走地雞湯麵)
Seafood with Noodle in Soup (金牌海鮮湯麵)
Dumplings in Soup (Shrimp, Pork, and Chinese Mushroom) (淨水餃)
Sliced Beef, Ginger, and Green Onion with Noodle in Soup (薑蔥滑牛肉湯麵)
Marinated Pork Hock with Noodle in Soup (南乳豬手湯麵)
Chinese Mushroom and Vegetable with Noodle in Soup (菜遠北菇湯麵)
Mixed Noodle (撈麵類)
Beef Tendon and Beef Brisket with Noodle (柱候牛筋腩撈麵)
Served with soup on the side.
Hot Chili Minced Pork with Noodle (京都炸醬撈麵)
Served with soup on the side.
Beef Tendon and Beef Brisket and Tripes with Noodle (柱候牛什撈麵)
Served with soup on the side.
Beef Tripes with Noodle (五香金錢肚撈麵)
Served with soup on the side.
Blanched Sliced Beef, Ginger and Green Onion with Noodle (薑蔥滑牛肉撈麵)
Served with soup on the side.
Dumplings in Oyster Sauce with Noodle (蠔皇水餃撈麵)
Served with soup on the side.
Marinated Pork Hock with Noodle (南乳豬手撈麵)
Served with soup on the side.
Ginger and Green Onion in Oyster Sauce with Noodle (蠔皇薑蔥撈麵)
Served with soup on the side.
Wonton in Oyster Sauce with Noodle (蠔皇雲吞撈麵)
Served with soup on the side.
Chinese Mushroom in Oyster Sauce with Noodle (蠔皇北菇撈麵)
Served with soup on the side.
Chef's Special (精選美食)
Steamed Rice (絲苗白飯)
Lettuce with Preserved Bean Curd Sauce (灼腐乳生菜)
Beef Brisket, Tripes, and Tendon with Vegetable (原汁柱候炆牛什)
Beef Tendon and Beef Brisket with Vegetable (柱候炆牛筋,牛腩)
Boiled Chinese Broccoli with Oyster Sauce (灼蠔油芥蘭)
Stewed Pork Hock with Vegetable (南乳炆豬手)
Five Spices Beef Tripes with Vegetable (五香金錢肚)
Blanched Pork Liver and Kidney with Vegetable (白灼鮮腰肝)
Beef Brisket with Vegetable (原汁柱候炆牛腩)
Soup (湯類)
Seafood and Fish Maw Soup (海皇魚肚羹)
Hot and Sour Soup (酸辣湯)
Minced Chicken and Sweet Corn Soup (粟米雞茸羹)
Minced Beef and Cilantro Soup (西湖牛肉羹)
Seafood (Regular Size) 海鮮類 (例牌)
Deep Fried Squid with Spicy Slat & Chili (Reg.) 椒鹽鮮魷 (例)
Steamed Cod Fillet & Tofu with Fried & Fresh Garlic (Reg.) 金銀蒜魚片蒸豆腐 (例)
Steamed Cod Fillet with Tofu in Black Bean Sauce (Reg.) 豉汁魚片蒸豆腐 (例)
Deep Fried Cod Fillet Topped with Cream Corn Sauce (Reg.) 粟米班塊(例)
Sauteed Shrimpwith Scrambled Eggs (Reg.) 滑蛋炒蝦仁 (例)
Sauteed Prawns & Scallops with Assorted Mushroom (Reg.) 雙菇蝦球帶子(例)
Pan Fried Prawns (shall In) in Maggi Sauce (Reg.) 薑蔥美極煎中蝦 (例)
Deep Fried Cod Fillet with Mayonnaise Sauce (Reg.) 沙汁炸魚片 (例)
Deep Fried Prawns ( Shell In)with Spicy Salt & Chili (Reg.) 椒鹽中蝦(例)
Deep Fried Cod Fillet with Spicy Slat & Chili (Reg.) 椒鹽炸魚片 (例)
Sauteed 3 Kinds of Seafood with Mushroom & Vegetable (Reg.) 時菜雙菇炒三鮮 (例)
Deep Fried Cod Fillet Topped with Sweet & Sour Vegetable (Reg.) 五柳班塊 (例)
Sauteed Prawns with Vegetable (Reg.) 時菜明蝦球 (例)
Deep Fried Prawns (shell In)with Spicy XO Sauce (Reg.) XO醬燒中蝦 (例)
Sauteed Squid with Green Pepper in Black Bean Sauce (Reg.) 豉椒鮮魷 (例)
Sauteed Cod Fillet with Vegetable (Reg.) 時菜炒班塊 (例)
PORK、BEEF、CHICKEN (Regular Size) 豬、牛、雞類 (例牌)
Pineapple Sweet & Sour Pork (Reg.) 菠蘿咕嚕肉 (例)
Deep Fried Pork Chops with Spicy Salt & Chili (Reg.) 椒鹽肉扒 (例)
Deep Fried Spareribs with Garlic & Honey (Reg.) 蒜子蜜汁骨 (例)
Deep Fried Pork Chops with Sweet & Sour Sauce (Reg.) 京都肉扒 (例)
Curried Beef Brisket (Reg.) 咖哩牛腩 (例)
Sauteed Beef with Broccoli (Reg.) 百家利牛肉 (例)
Pineapple Sweet & Sour Chicken (Reg.) 咕嚕雞球 (例)
Deep Fried Chicken Wings with Spicy Salt & Chili (Reg.) 椒鹽雞中翼 (例)
Deep Fried Pork Chops Topped with Mayonnaise Sauce (Reg.) 沙汁肉扒 (例)
Deep Fried Spareribs with Spciy Salt & Chili (Reg.) 椒鹽排骨 (例)
Sauteed Beef with Bitter Melon (Reg.) 涼瓜炒牛肉片 (例)
Spicy XO Sauce with Pork jowl & Vegetable (Reg.) XO醬豬頸脊炒時蔬 (例)
Sauteed Beef with Ginger & Green Onion (Reg.) 蔥爆牛肉 (例)
Sauteed Beef with Kai Lan (Chinese Broccoli) (Reg.) 芥蘭炒牛肉 (例)
Spicy Ma Po Tofu with Minced Pork (Reg.) 麻婆豆腐 (例)
Steamed Chicken with Ginger & Green Onion (Reg.) 薑蔥油淋雞 (例)
Chicken with Green & Red Pepper in Black Bean Sauce (Reg.) 豉椒雞球 (例)
Beef Tenderloin Cantonese Style (Reg.) 中式牛柳 (例)
Deep Fried Chicken Soft Bone with Spicy Salt & chili (Reg.) 椒鹽雞膝 (例)
Cubed Beef Tenderloin in Spicy XO Sauce (Reg.) XO醬牛柳球 (例)
Sauteed Beef with Green Pepper in Black Bean Sauce (Reg.) 豉椒炒牛肉片 (例)
Shredded Beef Tenderloin with Pickled Vegetable (Reg.) 味菜牛柳絲 (例)
Sauteed Beef with Hot Chili & water Chestnut (Reg.) 大千牛肉 (例)
Braised String Bean with Spicy Minced Pork (Reg.) 干煸四季豆 (例)
Shredded Beef Tenderloin in Black Pepper Sauce (Reg.) 黑椒牛柳絲 (例)
Chicken with Garlic & Honey (Reg.) 蒜子蜜汁雞球 (例)
Sauteed Beef with Pineapple in Satay Sauce (Reg.) 沙爹牛肉片 (例)
Sauteed Beef with Ginger & pineapple (Reg.) 紫蘿會牛肉片 (例)
Sauteed Beef with Seasonal Vegetable (Reg.) 時菜炒牛肉片 (例)
Sauteed Chicken with Ginger & Pineapple (Reg.) 紫蘿會雞片 (例)
Sauteed Boneless Chicken in Spicy Szechuan Sauce (Reg.) 四川雞球 (例)
Sauteed Spareribs with Bitter Melon (Reg.) 涼瓜炒排骨 (例)
Pineapple Sweet & Sour Spareribs (Reg.) 生炒排骨 (例)
Curried Beef (Reg.) 咖哩牛肉片 (例)
Sauteed Beef with Tomato & Scrambled Eggs (Reg.) 鮮茄雞蛋炒牛肉 (例)
Diced Chicken with Peanuts & Diced Vegetable (Reg.) 醬爆雞丁 (例)
Dai Chien Black Bean Chicken (Reg.) 大千雞球 (例)
Kung Po Diced Chicken (Reg.) 宮保雞丁 (例)
Pan Fried Diced Chicken with Cashew Nuts (Reg.) 腰果雞丁 (例)
Chicken with Seasonal Vegetable (Reg.) 時菜雞球 (例)
Vegetable & TOFU (Regular Size) 蔬菜、豆腐類 (例牌)
Deep Fried Tofu with Spicy Salt & Chili (Reg.) 椒鹽炸豆腐 (例)
Bean Curd Sheets & Baby Bak Choy in Supreme Consomme (Reg.) 上湯腐皮浸白菜苗 (例)
Buddha's Feast & Egg Tofu in Oyster Sauce (Reg.) 羅漢齋玉子豆腐 (例)
Sauteed Kai Lan (Chinese Broccoli) with Minced Garlic (Reg.)蒜蓉炒芥蘭 (例)
Spinach with Salted & Century Eggs in Supreme Consomme (Reg.) 金銀蛋菠菜 (例)
Sauteed Mixed Mushroom with Snow Pea (Reg.) 三菇雲耳炒雪豆 (例)
Chinese Mushroom & Vegetable in Oystar Sauce (Reg.) 蠔皇北菇扒時蔬 (例)
Braised Bean Curd (Reg.) 紅燒豆腐 (例)
Bean Curd Sheets with Vegetable in Oyster Sauce (Reg.) 碧綠千層 (例)
Chinese mushroom & Egg Tofu in Oyster Sauce (Reg.) 蠔皇北菇玉子豆腐 (例)
Sauteed Pea Tip with Minced Garlic (Reg.) 香蒜炒豆苗皇 (例)
Bailing Mushroom w/Seasonal Vegetable in Oyster Sauce (Reg.) 蠔皇鮑魚菇扒時菜 (例)
Buddha's Feast (Reg.) 羅漢上素 (例)
Braised Four Kinds of Vegetable (Reg.) 紅燒四寶蔬 (例)
Sauteed Baby Bak Choy with Minced Garlic (Reg.) 香蒜炒白菜苗 (例)
Sauteed Broccoli with Minced Garlic (Reg.) 蒜蓉百家利 (例)
Sauteed Choy Sum (Chinese Greens) with Minced Garlic (Reg.) 蒜蓉炒菜心 (例)
Hot Pot (Regular Size) 煲仔類 (例牌)
Diced Chicken with Salted Fish Hot Pot (Reg.) 啫啫雞煲 (例)
Assorted Meat & Seafood with Bean Curd Hot Pot (Reg.) 八珍豆腐煲 (例)
Eggplant & Shredded Pork with Salted Fish Hot Pot (Reg.) 魚香茄子煲 (例)
Beef Brisket & Chinese Radish Hot Pot (Reg.) 蘿蔔牛腩煲 (例)
Beef with Bean Vermicelli in Satay Sauce Hot Pot (Reg.) 沙爹牛肉粉絲煲 (例)
Seafood with Bean Curd Hot Pot (Reg.) 海鮮豆腐煲 (例)
Beef with Ginger & Green Onion Hot Pot (Reg.) 薑蔥牛肉煲 (例)
Chicken with Cloud-Ear Mushroom & Dried Lily Hot Pot (Reg.) 金針雲耳滑雞煲 (例)
Prawns with Bean Vermicelli in Spicy XO Sauce Hot Pot (Reg.) XO醬大蝦粉絲煲 (例)
B.B.Q. Pork & Cod Fillet with Garlic Hot Pot (Reg.) 蒜子魚球叉燒煲 (例)
Chicken with Chinese Mushroom & Ginger Green Onion Hot Pot (Reg.) 薑蔥北菇滑雞煲 (例)
Beef with Cloud-Ear Mushroom & Dried Lily Hot Pot (Reg.) 金針雲耳牛肉煲 (例)
Photos
+25 photos
+24 photos
Add a photo
Order Online
Recent Reviews
Good family restaurant, clean, large place with many big tables and cubicles. You can have choices or Cantonese style food, wonton mie, and even Peking duck, king crab, seafood. Good variety and good cooking
May 2024
The food is good. It's quiet and there isn't much to see (beyond the TVs with the sound off) so good if you want to chat. Parking lot is small & tight + there are several restaurants in the plaza. Staff are friendly enough and food comes out hot and in reasonable time.
Parking: The lot is small and tight to maneuver at certain spots so it can be quite difficult during weekends & holidays.
Parking: The lot is small and tight to maneuver at certain spots so it can be quite difficult during weekends & holidays.
March 2024
You May Also Like
1st Avenue Bakery - 2800 E 1st Ave
![]()
Bakery, Patisserie/Cake Shop
Fortune City Seafood Restaurant - 2800 E 1st Ave
![]()
Chinese, Dim Sum, Seafood, Cantonese
Duotian Fish Soup Noodles Restaurant - 2800 E 1st Ave #212
![]()
Chinese, Vegan, Vegetarian, Bubble Tea
Parking:...