Duotian Fish Soup Noodles Restaurant
$ • Chinese, Vegan, VegetarianAbout Duotian Fish Soup Noodles Restaurant
Customers' Favorites
Fried Rice Noodle with Beef and Soya Sauce
Satay Noodles and Steak and Eggs
Fried Short Noodles
Fish Soup Noodle
French Toast
Recent Reviews
162 ratings
Share your opinion about Duotian Fish Soup Noodles Restaurant
The rice noodle soup is delicious and comes in generous portions! Great choice.
Food was pretty good so long as they took your order. Last time we went, the people there rather focus on cleaning tables than to take your order. I don't even think they noticed when we got up and left due to non-service.
Amazing noodles
And amazing wok Hei.
Basically cooked to near perfection and flavor. Spot on!
And amazing wok Hei.
Basically cooked to near perfection and flavor. Spot on!
Hours
| Monday | 9AM - 9:30PM |
| Tuesday | 9AM - 9:30PM |
| Wednesday | 9AM - 9:30PM |
| Thursday | 9AM - 9:30PM |
| Friday | 9AM - 9:30PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 9:30PM |
Duotian Fish Soup Noodles Restaurant in Vancouver offers a unique dining experience where customers can create their own bowl by choosing the broth, noodles, and toppings. The portion sizes are generous, and the food is decent, with options like beef brisket noodle soup and a pork with rice dish that are well-received. The prices are slightly on the higher side for noodles, but the quality justifies it. The service can be hit or miss, with some staff members being fast and abrupt, while others are kind and attentive. The restaurant is more spacious than expected, with many clean tables. Customers are advised to check out the Chinese breakfast menu hidden at the back page.
The restaurant provides a tasty meal that many would return for, making it a good option for families looking for a cheap eat. The French toast is crispy and tasty, and the salt and pepper chicken nuggets are pretty good. However, the noodles can be a bit bland at times. Overall, this Hong-Kong style cafe offers some delicious and generous food portions, though the taste may be hit-or-miss for certain dishes.