Elisa
1109 Hamilton St, Vancouver
(604) 362-5443
Customers' Favorites
Burrata from Puglia with Heirloom Tomatoes
Vanilla Mascarpone Cheesecake
Summer Truffle Mac & Cheese
Truffled Brussels Sprouts
Cinnamon Sugar Doughnuts
Hand-Cut Beef Carpaccio
Beef Wellington for Two
Wood-Grilled Broccolini
Buttermilk Onion Rings
Fried Brussels Sprouts
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Recent Reviews
Truffle Mac and cheese and brussel sprouts were good. The dry aged steak was ok, it was less flavorful and a bit overcooked than I expected. We asked for medium rare and it looked more like medium or medium well. Maybe because when we make steak at home, we use herbs and aromatics to flavor the steak instead of only salt and pepper. The bread for the classic tartare was more charred than I’d like
Food was wonderful, and the patio seating was a good choice too!
The potato and grass fed blue dot beef from Prince Edward Island was one of the best steaks we tried lately. Next time will try the Pine Haven steak from Alberta.
The potato and grass fed blue dot beef from Prince Edward Island was one of the best steaks we tried lately. Next time will try the Pine Haven steak from Alberta.
Very nice steakhouse. Prices are very steep
Our sweet son took hubby and I there for our birthday dinners. Service was very attentive and through. We had the porterhouse and ribeye. Sides included roasted potatoes carrots and onion rings. A nice evening all around
Our sweet son took hubby and I there for our birthday dinners. Service was very attentive and through. We had the porterhouse and ribeye. Sides included roasted potatoes carrots and onion rings. A nice evening all around