Folke
$$$ • Vegan, Wine Bars, Cocktail Bar
Hours:
2585 W Broadway, Vancouver
(236) 455-6556
About Folke
Customers' Favorites
Folke Reviews
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They were promising vegan doughnuts for their 2nd anniversary.
I am extremely disappointed. I love doughnuts, but I can never eat them due to being vegan. The flyer for the doughnuts said "From Ten AM" and the restaurant opens at 5pm. I came in at 5 just to be safe, and they said that doughnuts were only from 10-2. I was at the vegan expo that was also happening today during that time. I was looking forward to vegan doughnuts all day. I went out of my way to get to the...read full review
Folke serves wonderful vegan dining that can be enjoyed by anyone. We've never had a bad dish here and highly recommend it!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 10AM - 2:30PM 5 - 10PM |
| Sunday | 10AM - 2:30PM 5 - 9:30PM |
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Folke, a renowned restaurant in Vancouver, offers a delightful dining experience for food enthusiasts, vegan or not. The chef's creative selections and unique dishes are praised for their deliciousness and innovative approach to traditional ingredients. The restaurant is known for its passionate team, who ensure an amazing experience, including chefs serving the food and discussing the menu. Vegetarians will find a wide range of options, as the entire menu is vegetarian. The tasting menu is highly recommended, with the ice cream being a particular highlight, rivaling even Michelin three-star restaurants.
Folke is located outside the city center, but the experience is well worth the visit. The restaurant is often not fully occupied, allowing for a more intimate and welcoming atmosphere. Although the pricing reflects the high-quality experience, customers have found it to be well worth it, especially for special occasions. The restaurant can accommodate various dietary requests, including allergens, making it accessible for everyone.
The menu at Folke offers a diverse range of flavors and dishes, including an inventive Chickpea Tofu, crispy Hannah Brook Greens, and hearty Maltagliati. The desserts, such as the Rhubarb Matcha Cake and Strawberry Shortcake, are also highly praised for their gentle and delicate flavors. Customers have highlighted the heirloom tomato salad as bright and juicy, along with snacks like mushroom arancini and potato rosti that are playful and packed with flavor. The ambiance is special but still casual, with friendly servers and knowledgeable chefs who introduce each meal. Folke really proves that vegan dining can be luxurious, thoughtful, and downright delicious.