iDen & Quan Ju De Beijing Duck House

2808 Cambie St, Vancouver
(236) 477-7777

Recent Reviews Order Online Reserve

Customers' Favorites

imperial stir-fry of black truffle with succulent shrimp and scallop 黑松露翡翠虾球玉带皇
truffled morels braised in abalone sauce inclu beef 鲍汁松露山野羊肚菌 包含牛肉
quanjude signature premium caviar beijing duck 百年全聚德金牌鱼子酱烤鸭
lemongrass and black pepper baked canadian lobster 香茅黑椒焗加拿大龙虾
Stir Fried Crispy Rice with Foie Gras & Beijing Duck in Truffle and Soy Sauce
caviar beijing duck around 55 minutes 百年全聚德金牌鱼子酱烤鸭
shredded baby cabbage salad with sergestid shrimp 樱花虾高山娃娃菜
truffle scallop & shrimp balls with fresh yam 松露玉带虾球鲜淮山
matsutake fish maw soup per person 野生松茸金丝小枣炖花胶 位
Stir Fried Crispy Rice with Foie Gras&Scallop in Trufle and Soy Sauce

Menu

Starter (浅斟低酌)
Braised Spicy Beef Tendon with Coriander (川汁椒麻香茜嫩牛𦟌)
Roasted Eggplant with Scallion in Garlic Sauce (葱烤蒜香鲜露小茄瓜)
Shredded Baby Cabbage Salad with Sergestid Shrimp (樱花虾高山娃娃菜)
全聚德秘制鸭翅 Quanjude Signature Duck Wings
Chicken Soba Noodle with Chili Sauce (蓉城葵花鸡伴荞麦面)
Jellyfish Salad with Cucumber & Cordyceps Flower (脆瓜虫草花捞汁海蜇头)
Shanghai Style Smoked Fish with Plum Sauce (上海老弄堂梅子酱熏鱼)
Malantou & Dried Tofu Salad in Spring Roll Wrapper (马兰旖旎豆香干)
Diced Sweet Persimmon Salad (柿柿如意)

Soup (固本培元)
Quanjude Duck Soup (Per Person) (百年老火靓鸭汤(位)
Matsutake Fish Maw Soup (Per Person) (野生松茸金丝小枣炖花胶(位))
Fish maw, matsutake, jujube, pork, chicken, and cordyceps flower.
Superior Golden Broth Buddha's Temptation (Per Person)abalone, (黄焖金汤极品佛跳墙 (位))
Abalone, fish maw, quail egg, sea cucumber, and dried scallop.
Sparassis Crispa Soup (Per Person) (绣球菌椰香花菇菜胆汤(位))
Sparassis crispa, shiitake, shimeji, beech, coconut meat, and bok choy.
Tangerine Peel Conch Soup (Per Person) (20年陈皮金瑶橄榄炖响螺(位))
Conch, tangerine peel, dried scallops, olive, cordyceps flower, pork, and chicken.

Sea (永续海洋)
Truffled Minced Crab Meat Stir Fried with Dry Scallop, Egg & Bamboo Shoot (经典桂花瑶柱炒蟹肉)
Scallop Stuffed with Minced Shrimp & Caviar (鱼子酱梨香北海道带子)
Baked Sablefish with Scallion (香醋汁葱烤野生大西洋鳕鱼)
Beijing Style Braised Sea Cucumber（葱烧花菇卑诗海参）
Prawn Balls with Mango Mustard (山葵子香芒芥末深海老虎虾)
Imperial Stir-Fry of Black Truffle with Succulent Shrimp and Scallop (黑松露翡翠虾球玉带皇)

Quanjude Beijing Duck (全聚德招牌烤鸭)
Quanjude Signature Beijing Duck (百年全聚德招牌烤鸭)
Steamed crepe, scallion, cucumber, and sweet soybean paste.
Additional Pancake 加一笼饼
Quanjude Signature Premium Caviar Beijing Duck (百年全聚德金牌鱼子酱烤鸭)
Steamed crepe, scallion, cucumber, and sweet soybean paste.

Mountain (山谷丘陵)
Crispy Garlic Chicken (金蒜香飘风沙脆皮鸡)
New Zealand Lamb Rack with Honey & Bell Pepper (蜜椒汁新西兰羊排)
Angus Beef Stir-Fried with Asparagus (鲜芦笋炒安格斯牛肉粒)
Slow Braised Pork Belly & Organic Abalone (文火慢炖鲍鱼红烧肉)
Fruity Sweet & Sour Pork (脆皮鲜果古老肉)
Sliced Beef in Golden Sour Soup (苗家酸汤肥牛)
Slow-Cooked Venison with Smoked Scallion Flavor / 烟熏葱香慢烧小炒鹿肉

Delicacies (宫肴珍馐)
Indonesian Bird's Nest with Malva Nut (安南子冰花炖官燕 (位))
60-head Size Sea Cucumber (Per Person) (蚝皇六十头日本关东辽参(位))
15- Head Size Amidori Abalone (per person) (珍藏十五头日本网鲍(位))
Premium Braised Fish Maw (Per Person) (蚝皇苏里南特级厚花胶 (位))
Sea Cucumber with Premium Fish Maw (Per Person) (黄焖关东辽参扣厚花胶 (位))
20-head Size Yoshihama Style Abalone (Per Person) (蚝皇二十头吉品溏心鲍(位))
10-head Size Yoshihama Style Abalone (Per Person) (蚝皇十头吉品溏心鲍(位))
Indonesian Bird's Nest with Crab Meat (鲜蟹肉竹笙烩官燕 (位))

Earth (大地滋养)
Truffled Morels Braised in Abalone Sauce (Inclu Beef) 鲍汁松露山野羊肚菌(包含牛肉))
Stewed Bamboo Coat with Homemade Tofu (原浓汤笋衣手撕自制豆腐)
Rainbow Medley of Vegetables (彩虹荟萃)
Asparagus, green bean, lily bulb, black fungus, Chinese yam, yellow fungus, and bell pepper.
Claypot Fuzzy Melon with Vermicelli (Inclu Pork) (开阳节瓜银丝煲(包含猪肉))
Braised Edamame with Diced Pork Belly（田园香糯毛豆籽）
Stir-fried Hand-cut Potato Strips with Bell Peppers (椒焰有机手切土豆丝)
Spinach in Golden Broth with Quinoa (金汤黎麦浸菠菜)
Stir-Fried Organic Broccolini / 生炒有机球花甘蓝

Harvest (五谷丰登)
Japanese Iwate Hitomebore Rice (北海道珍珠香米)
Stir Fried Crispy Rice with Foie Gras & Beijing Duck in Truffle and Soy Sauce (松露鹅肝烤鸭炒双米)
Inaniwa Noodle in Yellow Croaker Broth(Per Person) (黄鱼浓汤秋田稻庭面(位))
Crab Butter, Lobster & Sea Urchin Wonton (per person)蟹黄海胆龙虾鲜馄饨(位）
Old Beijing Style Flour Soup (京味儿传统疙瘩汤)
Stir-Fried Mixed Grains with Dried Scallops, Pine Nuts, and Egg Whites / 瑶柱松子蛋白炒五谷

Live Seafood (游水海鲜)
Marbled Goby Steamed Crispy Soybean Crumbs (香葱豆酥鲜露笋壳鱼)
Mapo Tofu with Lobster and Sea Cucumber (原只龙虾海参玉豆腐)
Misty Jiangnan-Style Squirrel Goby Fish (烟雨江南松鼠笋壳鱼)
Boiled BC Dungeness Crab in Huadiao Wine (15年花雕熟醉卑诗蟹)
Crispy Tiger Prawn with Garlic 金露蒜香黑虎虾
Double Delight Geoduck (象拔蚌两吃)
Sashimi (刺身), xo sauce (酱炒), and hot broth (过桥).
Lemongrass and Black Pepper Baked Canadian Lobster / 香茅黑椒焗加拿大龙虾

Specials combo (特色套餐)
iden & Quanjude Special Combo For Four (全聚德奢华四人套餐)
STARTER 精致前菜 虫草菌脆瓜海蜇头·京味乾隆白菜 Cordyceps Flower Cucumber and Jellyfish with Beijing-style Qianlong Cabbage SOUP 养元汤品 全聚德传统老火靓鸭汤 Quanjude Signature Duck Soup MAIN 厨师主菜 蛋黄焗深海明虾球 Baked Deep-Sea Shrimp Balls with Egg Yolk 红袍辣椒沸腾水煮鱼 Szechuan-style Boiled Fish with Red Robe Peppers 百年全聚德招牌烤鸭 Quanjude Signature Beijing Duck 特色脆皮鲜茄瓜 Crispy Fresh Eggplant 粤式生炒腊味糯米饭 Cantonese Stir-Fried Glutinous Rice with Preserved Chinese Sausages DESSERT 清润甜品 鲜磨雷沙杏汁汤圆 Freshly Ground Almond Soup with Glutinous Rice Dumplings
iden & Quanjude Special Combo For Two (全聚德轻奢双人套餐)
SOUP 养元汤品 传统老火靓鸭汤 Quanjude Signature Duck Soup MAIN 厨师主菜 南乳汁红烧三文鱼腩 Braised Salmon Belly in Fermented Bean Curd Sauce 椰香南瓜香芋煲 Coconut-infused Pumpkin and Taro Casserole 百年全聚德招牌烤鸭 Quanjude Signature Beijing Duck DIM SUM 特式小点 鲜磨雷沙杏汁汤圆 Freshly Ground Almond Soup with Glutinous Rice Dumpling

Soft Drinks (软饮)
Coca-Cola
Root Beer
Sprite
Iced Tea
Canada Dry
Coca-Cola Zero
Coca-Cola Diet
Fanta

Photos

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Recent Reviews

William is supper professional and nice, he is by far the best server we have had in a long time! He is very attentive and always makes sure that you are well taken care of. The service is superb and we could not be happier .
December 2024
Jessie was very respectful and treated us amazingly well. We went here because we saw the $88 special but it was on pause during Christmas week. Jessie and her team was able to still provide the $88 combo for two!
December 2024
Over all solid restaurant, but this is no where near Michelin star class—I’m shocked they were awarded one.
Service was good but at times inconsistent, my menu had what seemed to be scribbles from a child on it and food was very good but not amazing. Also, the end of the meal, our server asked us to leave them a 5 star review which I found to be unprofessional as well.
December 2024

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iDen & Quan Ju De Beijing Duck House

2808 Cambie St, Vancouver, BC V5Z 3Y8
(236) 477-7777