La Saison de Patisserie
3868 Rupert St, Vancouver
(604) 428-1350
Customers' Favorites
Raspberry Croissant Passion Fruit Croissant and Green Tea Croissant
Earl Grey Croissant and Matcha Croissant
Double Baked Almond Chocolate Croissant
Croissant - Earl Grey Pastry Cream
Croissant - Matcha Pastry Cream
Double Baked Matcha Croissant
Double Fromage Cheesecake
Tiramisu Small Size
Blueberry Lavender
Butter Croissant
Order Online
Recent Reviews
Amazing confections! It's like trying those desserts that were showcased on Zumbo's Just Desserts. Layers and layers of beautiful flavours complement each other, and textures are silky and smooth. Muah~ ? Aug 2024
Updated in Oct 2024 : Tried a lavender confection and the creamy macha latte. Happy to find out that they have new confections with unique flavour profiles and looks. Planning to visit again to try the new pistachio cheesecake!
Updated in Oct 2024 : Tried a lavender confection and the creamy macha latte. Happy to find out that they have new confections with unique flavour profiles and looks. Planning to visit again to try the new pistachio cheesecake!
Really love the croissants at this place. Even at $7+ each, they are soooo worth it. Full of cream, not too sweet. Their cakes are great too. I’d say coffee not so much. I had a flat white and it was okay.
It’s near Halloween so not sure whether the latte art was supposed to be spooky… or they just messed up.
There isn’t an abundance of seating good enough if you’re just by yourself or meeting someone. Seriously, the matcha croissants...
It’s near Halloween so not sure whether the latte art was supposed to be spooky… or they just messed up.
There isn’t an abundance of seating good enough if you’re just by yourself or meeting someone. Seriously, the matcha croissants...
I came back here again for the fall food festival just so that I could try their flan. It was super flaky and I would come back here to try other stuff.
Most recently I came back here for the Vancouver Croissant Crawl the Sake Peach Croissant was pretty amazing.
Throughout all the...