Kopitiam Malaysia
$ •About Kopitiam Malaysia
Customers' Favorites
Rendong Beef with Rice 仁当 巴东牛肉饭
Beef and Chicken Satay with Satay Sauce
Curry Laksa with Beef Brisket Spicy
Hainanese Chicken Boneless
Hainanese Chicken on Rice
Hainanese Chicken Rice
Vegetable Spring Roll
Cantonese Chow Fun
Roti Canai 2 pcs
Penang Chow Fun
Kopitiam Malaysia Reviews
193 ratings
Share your opinion about Kopitiam Malaysia
Seems like the chef has changed. Foods tasted better now. The price is reasonable under $20.
I loved the Rojak except that they should use fresh pineapple instead of the canned ones.
The curry Laksa also flavorful.
Nasi Lemak came with a curry rending chicken thigh and leg for $17
What a steal!!!
I loved the Rojak except that they should use fresh pineapple instead of the canned ones.
The curry Laksa also flavorful.
Nasi Lemak came with a curry rending chicken thigh and leg for $17
What a steal!!!
My go to place for hometown food ♥
This is a wonderful Malaysian restaurant with authentic dishes and treats. My husband and I were spoiled for choices and appreciated the variety in their menu.
The rojak and cendol were tasty. My husband enjoyed the curry laksa with seafood, and I loved the bak kut teh. We even had the nasi lemak and salted fish fried rice to go.
We will definitely return during our next trip to Vancouver.
The rojak and cendol were tasty. My husband enjoyed the curry laksa with seafood, and I loved the bak kut teh. We even had the nasi lemak and salted fish fried rice to go.
We will definitely return during our next trip to Vancouver.
Hours
| Monday | 5 - 9PM 11AM - 2:30PM |
| Tuesday | Closed |
| Wednesday | 5 - 9PM 11AM - 2:30PM |
| Thursday | 11AM - 2:30PM 5 - 9PM |
| Friday | 5 - 9PM 11AM - 2:30PM |
| Saturday | 5 - 9PM 11AM - 2:30PM |
| Sunday | 11AM - 2:30PM 5 - 9PM |
Kopitiam Malaysia offers a mix of experiences. While some found the food just okay, with chicken not quite fresh and sambal shrimps smaller than expected, others enjoyed tasty dishes. The Singaporean Chili crab was a letdown, lacking sauce and flavor, while the Sambal Kang kong was overly salty and small in portion. The Penang tofu was not recommended, but the Roti and Hainanese Chicken received mixed reviews. The Mee Goreng was criticized for being too soupy and mushy, while the Beef Rendang failed to impress with tough brisket and light sauce. However, the Asam Laksa made with sardines was a bright spot, although not quite traditional. The Deluxe Curry Platter and steamed Hainanese Chicken were praised for their taste and portion size. The green beans were good, tastes fresh and crispy. The roti and rendang beef curry sauces were too watery, lacking curry flavour. Some dishes can be made vegan. The restaurant ambiance was quiet and service friendly, with free parking available. The food was served quickly, and the menu offers a lot of variety, with several dishes like the Cha Kwetiau, braised beef Kari, and pork sate receiving high praise. Customers enjoyed the tiger prawn with mangos and the fried banana with ice cream as well. Overall, while some dishes may miss the mark, there are still delicious options to explore at Kopitiam Malaysia at a good price point.