Nirvana - Indian restaurant
6482 Victoria Dr, Vancouver
(604) 872-8779
Customers' Favorites
Butter Chicken and Garlic Naan
Chicken Coconut Curry
Onion & Cilantro Naan
Channa Masala
Chicken Tikka
Chicken Korma
Malai Khofta
Fish Pakoras
Palak Paneer
Fish Masala
Appetizers
Paneer Pakoras
Paneer (Indian cheese) coated in a batter of chickpea flour and spices.
Fish Pakoras
Fish fried with flour and traditional spices.
Shrimp Pakoras
Shrimp battered and deep fried. Served with sweet chili sauce.
Chicken Pakoras
Chicken coated in a batter of chickpea flour and spices.
Chaat Papri
Crispy flakes mixed in chickpeas, potatoes, and chutney.
Vegetable Samosas (Vegan)
Puff pastry packed with potatoes, peas, and our house blend of spices.
Vegetable Pakoras (Vegan)
Mixed vegetable deep-fried fritters.
Jeera Aloo (Vegan)
Potatoes stir-fried with cumin and turmeric.
Soup and Salad
Dal Soup (Vegan)
A medley of three types of lentils along with traditional spices.
Tomato and Carrot Soup
Fresh tomatoes and carrots blended along with traditional spices.
Kachumber Salad (Vegan)
Indian-style mixed salad with raw onion, cucumber, green pepper, and tomatoes in a dress-up of olive oil and mild spices.
Vegetable Specials
Shahi Paneer
Indian cheese cooked in creamy curry with nuts and raisins.
Dal Makhni
Lentil is cooked with onion, tomatoes, and spices.
Palak Paneer
Spinach and Indian cheese cooked with spices.
Mutter Paneer
Indian cheese and peas in a creamy onion and tomato curry.
Chana Masala
Slow-cooked chickpeas in a light traditional curry.
Dal Palak (Vegan)
Medley of slow-cooked lentils cooked with spinach and traditional herbs and spices.
Aloo Gobi (Vegan)
Potato and cauliflower sautéed in an onion and tomato masala.
Vegetable Jalfrezi (Vegan)
Mixed vegetables sautéed in onion and tomato masala.
Bhartha (Vegan)
Mashed eggplant cooked with onion, tomato, and traditional spices.
Malai Kofta
Soft veggie spheres made with nuts and raisins in a creamy gravy.
Coconut Veg Korma (Vegan)
A mixture of vegetables with nuts and creamy coconut gravy.
Kadai Paneer
Paneer cooked with tomatoes, green pepper, and spices.
Butter Paneer
Paneer cooked with rich tomato creamy gravy.
Bhindi (Okra) (Vegan)
Cooked with onions, tomatoes, and spices.
Chicken Specials
Chicken Coconut Curry
Chicken cooked with creamy coconut curry.
Butter Chicken
Boneless tandoori chicken cooked with rich tomato creamy gravy.
Chicken Korma
Chicken cooked in a mild creamy gravy and spices.
Chicken Vindaloo
Spicy tangy curry cooked with potatoes.
Chicken Tikka Masala
Marinated chicken breast sautéed with masala, peppers, and onions.
Chicken Saag
Chicken cooked with freshly ground spices and spinach.
Chicken Curry
Chicken cooked in traditional sauces and spices.
Kadai Chicken
Boneless chicken cooked in tomatoes, green pepper, and spices.
Lamb Specials
Lamb Korma
Lamb pieces cooked in a mild creamy gravy and spices.
Lamb Curry
Lamb cooked in traditional sauce and spices.
Lamb Saag
Lamb cooked with freshly ground spices and spinach.
Lamb Vindaloo
Lamb cooked with spicy tangy curry and potatoes.
Lamb Rogan Josh
Kashmiri dish of lamb cooked in sour cream and hot spices.
Kadai Lamb
Lamb cooked with tomatoes, green peppers, and spices.
Goat Specials
Goat Curry
Bone in goat cooked in traditional sauce and spices.
Goat Saag
Bone in goat cooked with freshly ground spices and spinach.
Kadai Goat
Bone in goat cooked with tomatoes, green chilies, and exotic spices.
Seafood Speciality
Prawn Masala
Prawn cooked with spices in gravy.
Coconut Prawn Curry
Prawn cooked with coconut cream and onion gravy.
Prawn Vindaloo
Prawn cooked with potatoes with tangy curry sauce.
Fish Masala
Fish cooked with spices in gravy.
Fish Korma
Fish cooked with cashew and creamy gravy.
Kadai Prawns
Prawns cooked with tomatoes, green pepper, and spices.
Rice Specials
Lamb Biryani
Fresh basmati rice cooked with bell peppers and onions infused with Indian spices and nuts.
Chicken Biryani
Fresh basmati rice cooked with bell peppers and onions with Indian spices.
Prawn Biryani
Fresh basmati rice cooked with bell peppers and Indian spices.
Vegetable Biryani
Fresh rice with mixed vegetables cooked in onions and spices.
Rice Pulao
Plain rice with peas and spices.
Plain Rice
Tandoori Mains
Paneer Tikka
Indian cheese is marinated with spices and cooked in a clay oven.
Tandoori Gobi
Marinated cauliflower baked in a tandoor served with a side.
Tandoori Vegetables
Marinated cauliflower, potatoes, and paneer baked in tandoor.
Tandoori Chicken
Chicken marinated with spices cooked to perfection.
Chicken Tikka
Chicken breast marinated with spices and slowly cooked in a clay oven.
Malai Chicken Tikka
Marinated with clean cashew paste and spices cooked in a tandoor oven.
Tandoori Prawns
Jumbo prawns marinated with spices and cooked in tandoor.
Side Order
Papadum
Cucumber Raita
Indian-style yogurt mixed with cucumber and carrots.
Butter Sauce
Rich tomato cream gravy.
Achaar (Pickle)
Chutney (Mint, Tamarind, and Mango)
Breads
Roti
Gluten Free Roti
Laccha Paratha
Aloo Paratha
Gobi Paratha
Paneer Paratha
Plain Naan
Garlic and Basil Naan
Onion and Cilantro Naan
Spinach Paneer Naan
Chili Cheese Naan
Peshawari Naan
Beverages
Mango Lassi
Masala Chai
Coffee
Soft Drink
Sweet/Salty Lassi
Desserts
Ras Malai
Kheer
Mango Ice Cream
Gulab Jamun
Photos
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Recent Reviews
The overall experience was great! The food was flavorful, the service was friendly, and the atmosphere was really nice. The biryani could’ve been a bit better, but everything else was excellent. Definitely worth visiting again!
October 2025
Had a great takeout dinner. I'd order it extra spicy next time as it was not quite hot enough for me, but still tasty. Make sure to call the restaurant for takeout instead of going through the online ordering options (they take a huge chunk from the restaurant as a fee!)
September 2025
We had papdi chaat, paneer tawa masala, and butter roti—everything was perfectly delicious. The service was excellent, and we absolutely loved their rasmalai. A must-visit restaurant if you’re in Vancouver!
September 2025
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