“Nice restaurantThey offer Peruvian and Japanese cuisineLike muted menuDelicious food.Their ceviche recipe is awesome I advise you to try.A little expensive 50-60 $ per person.Location is very strategic and you can reach easily via boats or Uber / Taxis.Better to reserve the table via phone.There are outdoor and indoor tables.“
“I visited the restaurant with friends on a Saturday and had a wonderful experience! The food and service were excellent, with my personal favorites being the lomo saltado and quesabirrias dishes. Don't miss out on trying their delicious mango margarita! The great music playing all night made it a fantastic place to be.“
“fabulous food! so flavorful and fresh! the gelato counter at the front of the resteraunt is a yummy option. think it's great to be getting the passing foot traffic. it is very busy and crowded in that area with people walking back and forth from getting their gelato at the counter, then going past about a dozen people at about 6 tables sitting for dinner, to the deli counter to pay, and then back past those tables again. maybe a revamp of the floor plan might be something to consider. I would absolutely go back, if I can get a table behind the deli counter.“
“The food was absolutely amazing! I wasn't expecting such amazing food based on its humble appearance but I was definitely worth it to come visit!The food was delicious and a very reasonable price. My favourite dish was definitely the $12 burrito it tasted great and a great bang for your buck please check it out if you can. ?“
Seafood • $$$
“Beautiful atmosphere and fantastic service. The food is good but disappointing in some ways. It takes elements of Peruvian food and mixes them up, sometimes making dishes that are a little too spicy, too concentrated and have too many different flavors going on. Portions are small, in general. The duck is well served, with 4-5 pieces of duck breast and a good amount of rice. The octopus tagliatelle was very small. It was a tiny amount of pasta with 3 pieces of octopus.“
“Phenomenal food. We both got the chef’s tasting menu & everything was very well thought and executed to the littlest details. We were served by Max & Andrew, both of whom must be passionate about what they do from what we could tell. My guess is that if you’re into delicious food, you’ll find your way to Suyo’s door.“